Stevies Famous Dough/Prep Position

Stevie's Famous Pizza is a renowned pizzeria based in Seattle, celebrated for its commitment to crafting some of the finest pizzas in the region. Established with a passion for quality and tradition, Stevie's Famous Pizza emphasizes the use of local and high-quality ingredients combined with traditional sourdough techniques to create pizzas that stand out in flavor, texture, and authenticity. This dedication to artisanal methods and sourcing from local suppliers has helped the establishment build a loyal customer base and a reputable presence within the Seattle food scene. As a company, Stevie's Famous Pizza values craftsmanship, integrity, and community engagement, aspiring to deliver not only great food but also a warm and inviting dining experience. They continue to innovate while respecting traditional pizza-making principles, positioning themselves as a leader in the local artisanal pizza market.

Currently, there is an opening for a dough maker at the Burien location of Stevie's Famous Pizza. This role is ideal for someone with a genuine interest and experience in baking, who shares the passion for local flours and artisanal baking approaches. It is important to note that this is not an entry-level position; the success of Stevie's pizza program hinges greatly on the quality of the dough. Therefore, the company is seeking a candidate with established baking skills, knowledge, and the ability to work independently during early shifts. The dough maker will be entrusted with following precise dough recipes, monitoring dough condition, and collaborating with the team to refine processes to maintain high standards. The position requires a self-starter who is comfortable working solo at times and demonstrates excellent communication skills to keep the team informed about dough handling procedures. The work environment at Stevie's is supportive and encourages growth, presenting the opportunity to enhance baking techniques and contribute meaningfully to the final product. Additionally, the compensation package is competitive, offering guaranteed pay above $30 per hour after training, inclusive of wages and tips, comprehensive health benefits, and additional perks such as discounted meals. The shift schedule is Sunday through Tuesday, from 7am to 3pm, making it suitable for individuals seeking structured hours with a consistent routine. This role offers the chance to be part of a respected local business that values quality, teamwork, and community involvement, perfect for those looking to build a career in artisanal baking within a friendly and professional setting.