Stellar Jay Server

Lakewood, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $19.29

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

tip pooling

flexible schedule

Training opportunities

Employee Discounts

Job Description

Pasque and Stellar Jay are part of Aparium Hospitality Services, a respected hospitality group known for its emphasis on thoughtfully crafted dining experiences deeply rooted in local culture and seasonality. Pasque emphasizes 'Nature Based Cuisine,' which means they prioritize sourcing high-quality products from local farms and ranches while respecting the environment. This philosophy is reflected in their cooking of wild and responsibly grown produce and meats. Pasque offers a beverage program focused on craft cocktails, curated wines, and Zero Proof options, complemented by a service model that balances classic fine dining with genuine warmth and hospitality.

Stellar Jay b... Show More

Job Requirements

Minimum of one (1) year experience as a restaurant server
TIPS alcohol service certification preferred
Ability to meet local age requirements to serve alcohol
Availability to work flexible schedule including mornings, weekends and holidays
Fluency in English verbal and written
Ability to continuously stand and/or walk during shifts
Ability to lift/carry up to 30 lb.
Ability to handle hot fluids and lighted candles
Ability to negotiate varied floor surfaces

Job Qualifications

Passion for the People, Place and Culture of our community, love of restaurants and guest service also required
Minimum of one (1) year experience as a restaurant server in either a free-standing or hotel restaurant
TIPS alcohol service certification preferred
Ability to meet local age requirements in order to serve alcohol
Fluency in English, verbal and written
Ability to continuously stand and/or walk for the majority of a shift, including negotiating wet tile floor and steps
Fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins
Ability to roll and/or carry tables and chairs when needed
Ability to lift and/or carry a 30 lb. tray, crate or box
Ability to carry over shoulder occasionally
Utilize hand and elbow movements for polishing glassware, silver, setting up tables, shaking, pouring and mixing drinks
Excellent sight and balance needed for negotiating varied floor surfaces
Ability to handle lighted candles and hot fluids (coffee and tea)

Job Duties

Uphold and model the companys principles of People, Place and Character, driving collaboration, intuition and translocal hospitality
Assist in all aspects of a guests experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring proper steps of service to create exceptional guest experiences
Participate in daily lineups and staff meetings to further develop ideas and objectives with the service team while simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities
Be accountable for working knowledge of the menus, menu ingredients and what is unavailable for the day
and to serve alcohol safely, responsibly, and legally
and of course, accurately account for all monetary transactions during your shift
Serve food and beverage items based upon each guests specific requests by respecting the health and safety measures procedures to keep you and the guest safe and healthy
Ensure your workstation is clean and organized, with the utmost respect for your guests, peers, and equipment
Ensure you demonstrate a sense of urgency for guest requests
Demonstrate an understanding of basic culinary and beverage terms and strive to know more through constant study of your craft
use your knowledge of the food and beverage menu to create exceptional dining experiences
Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed
and communicate promptly with the F B and Culinary teams to ensure all guests get their food as ordered in timely fashion
Assist in other areas of the F B Department as needed

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: