Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $28,439.73 - $34,785.48
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Flexible Schedule
Job Description
Our restaurant is a vibrant and fast-paced dining establishment known for delivering exceptional guest experiences through excellent service and a welcoming atmosphere. We pride ourselves on maintaining a smooth and efficient operation while ensuring that every guest feels valued from the moment they enter until they leave. The restaurant is staffed by a dedicated team of service professionals who work together to uphold high standards of hospitality, cleanliness, and guest satisfaction. Our facility boasts a comfortable and inviting environment complete with various amenities designed to enhance the dining experience. We are currently seeking a motivated Host/Hostess to join our team... Show More
Job Requirements
- Minimum of 1 year experience in a fast-paced high-energy service environment
- Ability to courteously and efficiently interact with guests
- Cash handling experience preferred
- Manage time effectively with minimum supervision
- Obtain all required work cards
Job Qualifications
- Minimum of 1 year experience in a fast-paced high-energy service environment
- Ability to interact courteously and efficiently with guests ensuring satisfaction
- Understanding of all company standards, policies, and procedures
- Cash handling experience preferred
- Effective time management skills
- Capability to work with minimal supervision
- Possession of all required work cards
Job Duties
- Greet and seat guests pleasantly, quickly, and efficiently
- Ensure proper service and smooth operation of the restaurant
- Communicate guest opportunities or situations to management or relief personnel
- Answer phones, take and coordinate reservations
- Maintain knowledge of all service employees' responsibilities including servers, bus persons, and runners
- Oversee dining room activities including service standards, station assignments, and special functions
- Run cash register, handle money, and balance all checks at shift end
- Ensure employee safety and assist in bussing and resetting tables
- Maintain cleanliness of host stand, floors, menus, signage, and special boards
- Monitor door for prompt seating of guests
- Manage register bank, charges, and comps collected during a shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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