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Job Overview

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Compensation

Hourly
Exact $15.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities

Job Description

This job opportunity is offered by a reputable fine dining restaurant committed to delivering exceptional guest experiences through superior service and a warm, inviting atmosphere. Known for its gourmet cuisine and sophisticated environment, the restaurant prides itself on maintaining high standards of professionalism and excellence. Customers choose this establishment for its memorable dining experience, where every guest feels valued and well cared for from arrival to departure.

The role in question is that of a restaurant host or hostess, a crucial position that supports the restaurant manager in managing front-of-house operations. This role is designed for individuals who thrive ... Show More

Job Requirements

  • must be at least 21 years of age
  • high school diploma or equivalent preferred
  • one year experience in food and beverage service industry as a gourmet or fine dining restaurant host or hostess
  • one year experience managing wait times, taking reservations, and assisting with large party bookings preferred
  • must possess excellent customer service skills
  • must present an overall professional appearance
  • must be able to stand and walk for the duration of a normal shift
  • must be able to obtain and maintain any necessary licenses and/or certifications
  • must be fully vaccinated

Job Qualifications

  • high school diploma or equivalent preferred
  • one year experience in food and beverage service industry, preferably in gourmet or fine dining restaurant hosting
  • experience managing wait times and taking reservations
  • excellent customer service skills
  • professional appearance
  • ability to stand and walk for normal shift duration
  • ability to obtain and maintain necessary licenses or certifications

Job Duties

  • greet and seat guests as they enter the restaurant
  • manage server station rotation
  • manage wait times efficiently
  • take restaurant reservations
  • handle large party bookings
  • clear tables promptly
  • support the restaurant manager in service operations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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