Job Overview
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Professional development opportunities
Job Description
This renowned Steakhouse is celebrated for delivering an exceptional dining experience, emphasizing top-tier food and beverage quality coupled with outstanding customer service. Dedicated to culinary excellence and world-class guest interactions, the Steakhouse is a premier destination where guests come to experience meticulous attention to detail in every aspect of their meal, from preparation to presentation. Known for its sophisticated ambiance and commitment to exceeding expectations, this establishment prides itself on fostering a welcoming and refined atmosphere where guests can enjoy expertly crafted dishes and an extensive selection of wines.
The role of the Steakhouse Manager is crucial for the seamless day-to-day operations of the restaurant. This position requires a strong focus on maintaining quality control and ensuring that every guest receives exemplary service. The successful candidate will play an instrumental part in upholding the restaurant's reputation for excellence by overseeing staff performance, improving service techniques, and responding promptly to guest and team member feedback. As a leader within the team, the manager will collaborate closely with the Director of Food and Beverage, Executive Chef, and Room Chef to regularly update and refine menus, including beverage and wine selections, ensuring they align with current trends and guest preferences.
Additionally, the Steakhouse Manager is responsible for maintaining optimal wine inventory levels by accurately calculating needs based on sales data and placing orders accordingly. A visible presence on the restaurant floor is essential, offering direct guest interactions and immediate resolution of any concerns to guarantee that the dining experience consistently surpasses expectations. This role demands a hands-on approach, as the manager assists team members in elevating their performance and achieving service excellence within a high-paced, fine dining environment.
The role of the Steakhouse Manager is crucial for the seamless day-to-day operations of the restaurant. This position requires a strong focus on maintaining quality control and ensuring that every guest receives exemplary service. The successful candidate will play an instrumental part in upholding the restaurant's reputation for excellence by overseeing staff performance, improving service techniques, and responding promptly to guest and team member feedback. As a leader within the team, the manager will collaborate closely with the Director of Food and Beverage, Executive Chef, and Room Chef to regularly update and refine menus, including beverage and wine selections, ensuring they align with current trends and guest preferences.
Additionally, the Steakhouse Manager is responsible for maintaining optimal wine inventory levels by accurately calculating needs based on sales data and placing orders accordingly. A visible presence on the restaurant floor is essential, offering direct guest interactions and immediate resolution of any concerns to guarantee that the dining experience consistently surpasses expectations. This role demands a hands-on approach, as the manager assists team members in elevating their performance and achieving service excellence within a high-paced, fine dining environment.
Job Requirements
- Minimum five years of food and beverage management experience
- Experience in fine dining and high-paced environment
- Strong communication and leadership skills
- Ability to work under pressure and meet deadlines
- Excellent multitasking and independent work abilities
Job Qualifications
- Ability to communicate effectively with guests, team members and management
- Strong leadership skills with the ability to motivate staff
- Minimum five years of food and beverage management experience in fine dining
- Experience working in a high-paced restaurant environment
- Ability to meet deadlines and work under pressure
- Excellent multitasking and independent work capabilities
Job Duties
- Manage daily operations of the Steakhouse
- Ensure quality control in food and beverage preparation and presentation
- Provide exemplary guest service and resolve guest concerns promptly
- Motivate and guide team members to exceed service expectations
- Maintain wine inventory par levels through accurate calculations and ordering
- Collaborate with Food and Beverage Director and chefs on menu and beverage updates
- Maintain a visible presence on the restaurant floor to interact with guests and oversee service
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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