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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.75 - $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Work environment
Job Description
Scarlet Pearl Casino Resort is a premier entertainment destination offering a dynamic blend of gaming, dining, and hospitality experiences designed to create an unforgettable stay for guests. Located in a vibrant setting, this resort is known for its luxurious amenities, top-tier service, and commitment to providing an exceptional customer experience. As a full-service casino resort, it caters to diverse guest needs including fine dining, live entertainment, and leisure activities. The resort prides itself on fostering a professional, energetic, and guest-focused work environment that encourages growth and teamwork among its employees.
The Food Runner role at Scarlet Pearl Casin... Show More
The Food Runner role at Scarlet Pearl Casin... Show More
Job Requirements
- Must be at least 21 years of age
- High school diploma or equivalent preferred
- Ability to work efficiently in a fast paced kitchen environment
- Basic knowledge of food safety and sanitation practices
- Strong attention to detail and organization
- Ability to follow instructions and work as part of a team
- Effective time management and multitasking skills
- Ability to stand for extended periods
- Ability to lift and carry trays pans and supplies
- Comfortable working around hot equipment and food
- Other physical requirements include but are not necessarily limited to reaching grasping stretching and kneeling
Job Qualifications
- High school diploma or equivalent preferred
- Basic knowledge of food safety and sanitation practices
- Ability to work efficiently in a fast paced kitchen environment
- Strong attention to detail and organization
- Ability to follow instructions and work as part of a team
- Effective time management and multitasking skills
Job Duties
- Set up and maintain the back food station including the baked potato station prior to service
- Prepare butter daily and stock stations as needed
- Assist servers by setting trays and running food items as they are prepared
- Ensure food items are delivered promptly and accurately
- Gather and deliver guest requested items as they become available
- Maintain cleanliness and organization of assigned stations throughout service
- Set up stations in preparation for the following day
- Set up and maintain the toast station
- Assist with butter preparation for the toast station
- Properly break down and clean the toast station at the end of service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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