Steakhouse Broiler Cook - Double Cut

Hutto, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $22.00 - $25.00

Work Schedule

Standard Hours

Benefits

Paid holidays

Dental Insurance

Health Insurance

401(k) matching

Paid Time Off

Opportunities for advancement

Vision Insurance

Job Description

Kalahari Resorts & Conventions is a renowned family-owned hospitality company known for crafting unforgettable vacation experiences across America. With the distinction of housing America’s Largest Indoor Waterparks, Kalahari’s African-inspired resorts merge thrilling entertainment, luxurious spa services, world-class dining, and state-of-the-art convention centers, establishing them as premier destinations for families and travelers alike. These resorts are not just about offering leisure but are dedicated to creating immersive environments where guests feel valued and cared for, reflecting the company’s core promise to 'Lead with Love.' This philosophy emphasizes genuine care for guests, associates, and communities, fostering a family-like atmosphere that extends beyond the resorts. Additionally, Kalahari Resorts & Conventions demonstrates a strong commitment to social responsibility through partnerships such as charity: water, aiming to provide clean water to one million people in Africa.

The role of Steakhouse Broiler Cook at Double Cut Steakhouse within Kalahari Resorts & Conventions entails supporting the Restaurant Chef in managing daily kitchen operations and excelling in preparing high-quality steakhouse cuisine. This position is essential in delivering a fast-paced, high-volume dining experience with exceptional standards. The Broiler Cook will be part of a dynamic leadership team dedicated to embodying the company’s 'Lead with Love' promise by supporting, guiding, and inspiring team members to consistently deliver extraordinary guest service. Responsibilities include expertly preparing grilled and broiled meats to perfection, managing the broiler station, ensuring proper food safety and sanitation standards, and maintaining quality and consistency in all menu presentations. With a pay rate ranging from $22 to $25 per hour based on experience, this role offers not just competitive compensation, but also an opportunity for career growth in a respected and award-winning environment. Kalahari Resorts has been recognized by Forbes as one of America’s Best Midsize Employers and Best Employers for Women, as well as by USA TODAY as the number one Best Indoor Water Park, reflecting a workplace culture where innovation thrives and every team member’s contribution is valued. The Steakhouse Broiler Cook will work alongside skilled professionals in exciting locations including Wisconsin Dells, Sandusky, Pocono Manor, Round Rock, and Spotsylvania County, allowing for varied and vibrant working environments. This position is ideal for individuals who possess strong expertise in broiler or steakhouse cooking within upscale settings, are self-motivated, and committed to maintaining a safe, organized, and high-standard kitchen environment while delivering outstanding culinary experiences.

Job Requirements

3-5 years of broiler or steakhouse experience preferably within a high-end restaurant resort or upscale dining environment
strong knowledge of steak temperatures broiler management seasoning and proper resting techniques
state or local law may require a certificate upon completion of state-certified proper food handling certification
must be self-motivated organized and able to work efficiently under pressure while maintaining high standards of cleanliness sanitation and food safety
must be able to communicate read write and speak english effectively
bi-lingual skills are preferred but not required

Job Qualifications

3-5 years of broiler or steakhouse experience preferably within a high-end restaurant resort or upscale dining environment
strong knowledge of steak temperatures broiler management seasoning and proper resting techniques
state or local law may require a certificate upon completion of state-certified proper food handling certification
servsafe certification is a plus
must be self-motivated organized and able to work efficiently under pressure while maintaining high standards of cleanliness sanitation and food safety
must be able to communicate read write and speak english effectively
bi-lingual skills are preferred but not required

Job Duties

Set up the broiler
broil and grill all meat on the menu when ordered
prepare sauces and accompanying garnishes for all broiled and grilled menu items
requisition supplies needed to broil meats
cover, date and neatly store all meats, poultry and seafood
clean and sanitize the broiler station
set up, maintain and break down butcher station