Station Cook (Part time) - Marriott Beverly Hills

Santa Monica, CA, USA|

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $22.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Meal allowance

Professional development opportunities

Job Description

Our establishment is a well-regarded dining venue known for its commitment to quality and excellence in culinary arts. Dedicated to providing top-notch service and exceptional cuisine, the restaurant has built a reputation for both innovation and consistency in its menu offerings. As a vibrant part of the hospitality industry, we pride ourselves on maintaining a supportive work environment that fosters growth and professional development for our kitchen staff. With a focus on fresh ingredients and meticulous preparation, our culinary team works cohesively to deliver memorable dining experiences to our guests.

We are currently seeking a highly motivated and skil... Show More

Job Requirements

High school diploma or equivalent
Minimum of 2 years experience in a professional kitchen environment
Experience supervising kitchen staff
Ability to work flexible hours including evenings, weekends, and holidays
Knowledge of health and safety regulations in food service
Ability to stand for extended periods
Strong attention to detail

Job Qualifications

Proven experience as a line cook or in a similar kitchen role
Strong leadership and training skills
Knowledge of food preparation techniques and kitchen safety standards
Ability to follow recipes and yield guides accurately
Excellent organizational and communication skills
Ability to work efficiently in a fast-paced environment
Basic culinary education or certification preferred

Job Duties

Prepare all menu items following recipes and yield guides
Directs, trains, and monitors performance of Line Cooks
Maintains organization, cleanliness, and sanitation of work areas and equipment
Prepare and assign production and prep work for Line Cooks to complete
Review priorities and communicate additions or changes to assignments as they arise throughout the shift
Set up work station with required mis en place, tools, equipment and supplies
Breakdown work stations and complete closing duties at the end of last shift of the day
Inform the Sous Chef of any supplies that need to be requisitioned for the day’s tasks

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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