Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $29.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional development support
Employee assistance program
Job Description
St. Jude Children's Research Hospital is a world-renowned pediatric treatment and research facility focused on catastrophic diseases in children, primarily cancer. It is widely respected for its dedication to advancing cures and means of prevention for pediatric catastrophic diseases through research and treatment. Founded on the belief that no child should die in the dawn of life, St. Jude provides comprehensive care, innovative treatments, and pioneering research that has turned once-fatal diagnoses into survivable conditions. The hospital operates on a mission to advance cures, provide compassionate care regardless of the family's ability to pay, and pioneer treatments that offer hope... Show More
Job Requirements
- High school diploma or GED
- three years of experience cooking in a full-service or institutional kitchen
- ServSafe Food Handler Training Certificate or another ANSI-accredited food handler certificate within 30 days of hire
- ability to stand for long periods and frequently walk, handle objects, reach, talk, or hear
- occasionally sit, stoop, kneel, crouch, lift, and/or move up to 50 lbs
- ability to work in a kitchen environment with moderate noise and occasional exposure to extreme heat or caustic chemicals
- adjust to day, evening, and weekend schedules as needed
- comply with all applicable federal, state, and local safety regulations
Job Qualifications
- High school diploma or GED
- three years of experience cooking in a full-service or institutional kitchen
- ServSafe Food Handler Training Certificate or another ANSI-accredited food handler certificate obtained within 30 days of hire
- ability to follow food handling, sanitation, and safety procedures consistently
- strong communication skills for interaction with patients, families, and coworkers
- ability to mentor and guide culinary apprentices
- ability to collaborate on recipe development and menu planning
Job Duties
- Prepare rotating menu items and properly garnish all offerings at the Plate by Plate station
- work additional stations as needed
- assist the Executive Chef and Sous Chef in developing recipes for station rotation menus
- collaborate with the Purchasing Manager to procure new food items for menus
- participate in concept development for weekly rotations, holidays, and special events
- serve as a resource and mentor for St. Jude Culinary Apprentices
- present food using proper techniques and maintain high standards of quality and consistency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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