Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $29.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Employee assistance program
Job Description
St. Jude Children's Research Hospital is a renowned pediatric treatment and research facility focused on catastrophic diseases in children, particularly cancer and other life-threatening illnesses. As a leading institution, St. Jude is committed to advancing cures and means of prevention for pediatric catastrophic diseases through research and treatment. The hospital operates with a mission to improve the lives of children and families by conducting innovative research and providing exceptional care, all while ensuring a positive and supportive environment for its staff and patients alike. St. Jude takes pride in its comprehensive approach to healthcare, which includes a dedicated Food Services... Show More
Job Requirements
- High school diploma or GED
- three years of experience cooking in a full-service or institutional kitchen
- ServSafe Food Handler Training Certificate or another ANSI-accredited Food Handler Certificate within 30 days of hire
- ability to stand for long periods and frequently walk, handle objects, reach, talk, or hear
- occasionally sit, stoop, kneel, crouch, lift, and/or move up to 50 lbs
- ability to work in a kitchen environment with moderate noise and occasional exposure to extreme heat or caustic chemicals
- availability to adjust to day, evening, and weekend schedules
- specific vision abilities including close vision, depth perception, and focus adjustment
- compliance with all applicable federal, state, and local safety regulations
Job Qualifications
- High school diploma or GED
- three years of experience cooking in a full-service or institutional kitchen
- ServSafe Food Handler Training Certificate or another ANSI-accredited Food Handler Certificate within 30 days of hire
- certification must be maintained during employment
Job Duties
- Prepare rotating menu items and properly garnish all offerings at the Plate by Plate station
- work additional stations as needed
- assist the Executive Chef and Sous Chef in developing recipes for station rotation menus
- collaborate with the Purchasing Manager to procure new food items for menus
- participate in concept development for weekly rotations, holidays, and special events
- serve as a resource and mentor for St. Jude Culinary Apprentices
- present food using proper techniques and maintain high standards of quality and consistency
- set up stations based on anticipated volume
- complete food requisitions to maintain inventory
- provide feedback to chefs and retail teams regarding day-to-day operations
- accommodate special customer requests and dietary needs
- guide and delegate tasks to other cooks
- assist in utilizing Computrition for menu planning and recipe development
- support management staff in planning and executing events
- follow proper food handling, sanitation, and safety procedures
- maintain cleanliness of all work areas and storage spaces
- record and maintain temperature logs
- monitor staff for compliance with safety and sanitation standards
- operate and maintain kitchen equipment to ensure it is clean and functional
- coordinate breakdown of leftover items and end-of-shift cleaning
- respond appropriately in hospital emergency or safety situations
- report all accidents immediately
- attend meetings, training sessions, and follow all payroll, uniform, and organizational procedures
- perform additional duties as assigned to meet department and hospital goals
- maintain regular and predictable attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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