Statehouse Cook $20/hr

Madison, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $20.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Meals

Uniform allowance

Retirement Plan

Job Description

Our waterfront culinary establishment offers a unique dining experience that perfectly balances casual comfort with elevated, chef-driven cuisine. Nestled by the water, the restaurant provides guests with both scenic views and a memorable menu curated by experienced culinary professionals. We take pride in our dedication to quality, creativity, and a friendly atmosphere where both guests and employees can thrive. The kitchen team is passionate about delivering exceptional dishes that showcase fresh, locally sourced ingredients prepared with precision and care. The environment encourages growth and development for culinary professionals seeking to advance their skills and careers within a dynamic and supportive... Show More

Job Requirements

Ability to read/comprehend recipes and restaurant tickets
A minimum of 2 years of cooking experience
Must be able to communicate clearly with managers, kitchen and dining room personnel
Be able to reach, bend, stoop and frequently lift up to 40 pounds
Be able to work in a standing position for long periods of time
Basic knowledge of kitchen sanitation, safety and serving guests with allergies
Willingness to work evenings and weekends
Ability to maintain cleanliness and hygiene standards
Capability to follow kitchen safety protocols and handle kitchen hazards
Available to work longer than 8-hour shifts

Job Qualifications

Ability to read and comprehend recipes and restaurant tickets
A minimum of 2 years of cooking experience
Must be able to communicate clearly with managers, kitchen and dining room personnel
Basic knowledge of kitchen sanitation, safety and serving guests with allergies
Ability to handle kitchen equipment safely and efficiently
Effective teamwork and communication skills
Ability to follow detailed instructions and maintain high standards of food quality and presentation

Job Duties

Prepares a variety of meats, seafood, poultry, vegetables and other food items using recipes for cooking in broilers, ovens, grills, fryers and other kitchen equipment
Assumes 100% responsibility for quality of products served
Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stocks and maintains sufficient levels of food products at line stations to assure smooth service period
Portions food products prior to cooking according to standard portion sizes and recipe specifications
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, sauté burners, convection oven, flat top range and refrigeration equipment
Follows proper plate presentation and garnish set up for all dishes
Maintains a respectful attitude toward all team members, both front and back of house
Handles, stores and rotates all products properly
Completes required tasks within assigned time frames
Tracks and reports any food waste
Assists in food prep assignments during off-peak periods as needed
Opens and/or closes the kitchen properly and follows the closing checklist for kitchen stations
Assists others in closing the kitchen
Cooks only items generated from the restaurant point-of-sale system
Performs related duties as needed such as helping to wash dishes, preparing recycling, cleaning around restaurant and help with any other projects as assigned by the chef
If a meal is returned for any reason, correct the problem and report the return to the manager
Attends all scheduled employee meetings and brings suggestions for improvement
Performs other related duties as assigned by the Chef or hotel management

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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