Statehouse Cook $20/hr

Our waterfront culinary establishment offers a unique dining experience that perfectly balances casual comfort with elevated, chef-driven cuisine. Nestled by the water, the restaurant provides guests with both scenic views and a memorable menu curated by experienced culinary professionals. We take pride in our dedication to quality, creativity, and a friendly atmosphere where both guests and employees can thrive. The kitchen team is passionate about delivering exceptional dishes that showcase fresh, locally sourced ingredients prepared with precision and care. The environment encourages growth and development for culinary professionals seeking to advance their skills and careers within a dynamic and supportive setting.

We are currently hiring a PM Cook who will play a critical role in maintaining the consistency and quality of our culinary offerings during the evening service. This is an excellent opportunity for a motivated cook who desires to grow professionally and contribute to a unique culinary environment where creativity meets consistency. Responsibilities include preparing a variety of meats, seafood, poultry, vegetables, and other food items using an array of kitchen equipment including broilers, ovens, grills, and fryers. The PM Cook will assume full responsibility for the quality of all products served from their station, adhering strictly to standard portion sizes, cooking methods, quality standards, and kitchen protocols.

In this role, the PM Cook will stock and maintain sufficient levels of food products at line stations to ensure smooth service, portion food items to recipe specifications, and maintain cleanliness and sanitation within the work area. Culinary presentation is also fundamental, requiring adherence to specific plate presentation and garnish setup standards. Teamwork and communication are essential as the PM Cook will collaborate respectfully with both front and back-of-house staff.

Tasks will also include managing proper food handling and rotation, timely completion of assigned tasks, tracking food waste, assisting with food prep during slow periods, properly opening and closing the kitchen, and performing additional duties such as dishwashing, cleaning, and other projects as directed by the chef or hotel management. The PM Cook must have the ability to handle returned dishes promptly and report issues to management. Participation in scheduled employee meetings to provide suggestions and improvements is encouraged, reinforcing a culture of continuous improvement.

The ideal candidate has a minimum of two years of cooking experience and the ability to read and comprehend recipes and restaurant tickets. Physical stamina is important since this position requires standing for extended periods, frequent lifting up to 50 pounds, and the ability to bend, stoop, and reach as needed. Basic knowledge of kitchen sanitation, safety protocols, and allergy-aware food service is essential to succeed in this role.

Working conditions include a busy kitchen environment with sometimes loud noise levels, exposure to temperature variations including outdoor settings, and potential hazards such as cuts, slips, trips, falls, and burns. The position involves longer shifts, including evenings and weekends, and requires the employee to follow established timelines and cooperate with a team committed to excellence. Frequent hand washing and maintaining hygienic practices are mandatory.

This PM Cook position offers an opportunity to be part of an exciting culinary team in a growing establishment where passion for food and hospitality is valued. Individuals eager to refine their cooking skills and grow within a welcoming and fast-paced waterfront venue will find this position rewarding and stimulating.