STATE OF GRACE SERVER – UP TO $8/hr. + TIPS (River Oaks)

Rocket Farm Restaurants is a renowned group dedicated to creating exceptional dining experiences while fostering a positive and supportive work culture. Central to their philosophy is the belief that the way team members treat each other reflects directly on how guests are served. This ethos is captured in their core principle, "We serve the person who is serving the guest." This means that respect, dignity, and care are fundamental values shared among all employees, starting in the kitchen and extending to the guest-facing roles. Rocket Farm Restaurants operate a collection of vibrant establishments across multiple cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, offering diverse dining experiences rooted in quality, creativity, and heartfelt hospitality.

One of their most celebrated establishments is State of Grace, influenced by Houston’s multicultural melting pot. This restaurant weaves together elements of Tex-Mex, Asian, and Vietnamese cuisines to create a menu brimming with nostalgic flavors inspired by chef Ford Fry's childhood. State of Grace is not just about food but storytelling — it’s an experience that invites guests to explore unique seasonal dishes while appreciating the culinary traditions and personal histories behind them.

State of Grace is currently seeking an experienced and passionate Server to join their team. As a Server at State of Grace, you are more than just someone who takes orders; you are an ambassador who brings the restaurant’s story to life. The ideal candidate will take pride in delivering exceptional service and crafting memorable experiences for each guest. You will be responsible for guiding diners through the diverse menu with knowledge and enthusiasm, sharing insights on the restaurant’s unique dishes, and adapting your approach based on guests' moods and satisfaction levels. This role requires the ability to remain composed and professional under pressure, maintaining a courteous demeanor throughout the dining experience.

Employment at State of Grace offers competitive pay ranging from $2.13 to $8.00 per hour plus tips, depending on your experience and skills. Additionally, being part of Rocket Farm Restaurants means you join a supportive culture that prioritizes ethical treatment, career development, and employee wellbeing. The company emphasizes dynamic performance-based raises and promotions, ensuring growth opportunities align with your dedication and results. Employees enjoy time off on most major holidays, including Thanksgiving, Christmas Eve, and Christmas Day, allowing for meaningful personal time with family and friends.

One of the standout benefits of working with Rocket Farm Restaurants is access to exclusive perks such as dining discounts across all their locations in major cities. You also receive specialized training through Rocket Farm University which offers leadership development classes and personalized support for advancing your career. The organization fosters employee engagement through mentorship programs, advisory councils, and safety committees, enhancing your role beyond just the immediate tasks.

After completing one year of employment, you become eligible for additional benefits including paid time off to support work-life balance, childbirth recovery leave, and parental leave. Comprehensive health care options are integral including major medical, dental, vision, and life insurance coverage — all structured to provide security and peace of mind. Rocket Farm Restaurants uphold the principles of equal opportunity employment and comply with federal laws, ensuring a fair and inclusive workplace for all applicants and employees.

If you are someone who values teamwork, exceptional guest service, and contributing to an innovative and heartfelt work environment, State of Grace invites you to apply and become part of their family. This role is perfect for individuals who are passionate about the hospitality industry and eager to grow within a company that truly values its people and their contributions.