STATE OF GRACE DISHWASHER - UP TO $16/hr. (River Oaks)

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Performance-based raises
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
childbirth recovery leave
Parental leave
Dining Discounts
Mentorship programs

Job Description

Rocket Farm Restaurants is a distinguished hospitality group known for its commitment to creating vibrant dining experiences while fostering a supportive and ethical work culture. With a focus on nurturing its employees, Rocket Farm Restaurants has established itself as a leader in the industry by emphasizing a philosophy centered on respect, dignity, and care for every team member. Their mission revolves around the idea that the way staff treat and serve each other in the kitchen should mirror the excellent service delivered to guests in the dining room. This values-based culture forms the backbone of their operations and shapes the... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in similar steward or kitchen support roles preferred
  • ability to stand for extended periods
  • physical capability to lift heavy items
  • availability to work flexible hours including evenings and weekends
  • basic understanding of workplace safety
  • commitment to maintain cleanliness and orderliness in the kitchen

Job Qualifications

  • previous experience operating dish machines in high-volume restaurants preferred
  • strong organizational skills
  • ability to work effectively in a fast-paced team environment
  • basic knowledge of kitchen sanitation standards
  • good communication and interpersonal skills
  • eagerness to learn and advance within the company
  • reliable and punctual work ethic

Job Duties

  • operate the dish machine and maintain kitchen cleanliness during service
  • support the culinary team efficiently in a fast-paced environment
  • ensure the integrity of recipes and kitchen hygiene
  • manage organization and sanitation of kitchen areas
  • assist with unloading deliveries and stocking supplies
  • maintain compliance with health and safety regulations
  • collaborate closely with kitchen team members

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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