Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
On-call
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Hotel travel programs
Local retailers discount
Job Description
The Beacon Grand is a distinguished hotel located in the heart of San Francisco, embodying the city's progressive spirit while celebrating its rich historical heritage. Originally established during the Prohibition Era as the Sir Francis Drake, this iconic hotel has undergone a complete renovation to blend modern design with restored architectural details. It boasts 418 beautifully appointed rooms and thoughtfully designed shared spaces that offer a unique, comfortable, and stylish environment for travelers. The hotel serves as a vibrant hub for both visitors and locals, with lively gathering spots such as The Post Room and the forthcoming Starlite venue, bringing... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a server or in a similar restaurant role preferred
- Ability to communicate proficiently in English
- Basic mathematics skills
- Ability to operate Point of Sale systems, preferably Micros
- Must be legally permitted to serve alcohol
- Ability to work flexible hours including on-call shifts
- Must present a professional appearance and wear appropriate uniform and slip-resistant footwear
Job Qualifications
- Prior experience in food and beverage service or hospitality industry preferred
- Strong communication skills in English
- Ability to multitask and work efficiently in a fast-paced environment
- Basic math skills for handling cash transactions
- Familiarity with Point of Sale (POS) systems, Micros preferred
- Ability to serve alcohol responsibly and comply with legal requirements
- Professional appearance and demeanor
- Customer service orientation with a positive attitude
Job Duties
- Provide prompt and courteous service to all restaurant guests according to company standards
- Answer guest questions regarding menu items, describe ingredients and preparation of each dish, make knowledgeable suggestions
- Communicate effectively in English, both in writing and verbally
- Handle money accurately, give correct change, balance till, and prepare cash drops
- Demonstrate proficiency with Point of Sale systems, Micros preferred
- Serve alcohol responsibly
- Adapt to changing situations and maintain a friendly, professional demeanor
- Establish and maintain positive professional relationships with co-workers to ensure efficient food and beverage service
- Present a professional appearance, wear appropriate uniform and slip-resistant footwear according to company policy
Job Qualifications
Experience
No experience required
Job Location
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