Starbucks Union - Barista Lead - Florida State University

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. As a company deeply rooted in service and united by a clear purpose, Aramark is committed to doing great things not only for its employees but also for its partners, communities, and the environment. The organization champions equal employment opportunity and inclusivity, ensuring a welcoming and respectful workplace that values diversity in race, color, religion, gender, sexual orientation, disability status, and other protected characteristics. Aramark offers a work environment focused on professional development, passion fueling, and personal empowerment, providing a space for employees to realize their potential and pursue meaningful career growth.

The role of Barista Lead at Aramark is essential in creating memorable customer experiences by delivering prompt service, producing high-quality beverages and food items, and maintaining a welcoming and sanitary location environment. This position takes a leadership role within the coffee bar setting, where the Barista Lead not only serves customers but also trains and supports team members to ensure adherence to brand standards and service excellence. Responsibilities include greeting customers and anticipating their needs, preparing coffee, teas, and specialty drinks according to specific recipes, and serving food items aligned with location guidelines. The Barista Lead operates the register and manages cash and credit transactions efficiently, following Aramark’s strict cash handling policies. Maintaining cleanliness and organization of the coffee bar, stocking supplies, and enforcing health, safety, and sanitation guidelines are critical elements of this role.

Moreover, the Barista Lead may take on supervisory responsibilities such as scheduling and delegating work assignments, thereby coordinating team efforts and ensuring smooth daily operations. This position demands strong interpersonal skills, the ability to work independently, and a focus on quality service. Candidates must demonstrate proficiency in basic math, cash handling experience, and the ability to follow complex recipes accurately. A Food Handling Certification is required, highlighting the importance of food safety and hygiene. Physically, the role may involve lifting, bending, pushing, pulling, and extended periods of standing or walking, with potential requirements for uniform adherence and personal protective equipment (PPE) use.

At Aramark, the Barista Lead contributes to a dynamic and evolving work environment where adaptability, skill development, and teamwork are valued. This role not only supports front-line customer interaction but also plays a key part in mentoring new baristas and enhancing the overall service standards of the coffee bar. Aramark’s supportive culture fosters growth, recognizes the significance of high-quality food and beverage preparation, and promotes the health and safety of both customers and employees.