Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in the provision of food services, facilities management, and uniform services, serving millions of guests daily across 15 countries. Renowned for its commitment to service and a united purpose, Aramark places a strong emphasis on creating a workplace where every employee is respected, valued, and encouraged to develop their talents. The company fosters a culture of inclusiveness, diversity, and equal opportunity, ensuring that all individuals can participate fully and thrive in their careers without discrimination based on race, color, religion, gender, or any other protected characteristic.
As a well-established food service and facilities provider, Aramark prides itself on delivering high-quality services that positively impact communities, partners, employees, and the environment. The company’s mission is deeply rooted in service excellence, sustainability, and contributing to the communities in which it operates, making it an ideal employer for those passionate about making a meaningful difference through their work.
The role of Food Service Supervisor at Aramark offers a unique opportunity to step up in your career and lead a dynamic, passionate Food Services Team. This full-time position comes with the responsibility of supporting food service operations by overseeing staff, coordinating daily activities, and ensuring high standards of food safety and quality are met. As a Food Service Supervisor, you will work closely with a manager to help plan and direct operational workflows, maintain inventory accuracy, and uphold sanitary conditions in accordance with health and safety regulations. This position emphasizes leadership, teamwork, communication, and organizational skills, aiming to nurture your growth as a professional.
In your role, you will have the chance to develop and implement efficient, cost-effective food service programs while managing schedules, production packets, and daily food preparation activities. Your duties will include supervising and mentoring employees, maintaining safe and hazard-free environments, completing food safety and temperature logs, and ensuring that catering events are executed flawlessly. You will also be expected to fill in for absent employees as necessary and adapt to the evolving needs of the food service environment.
Aramark is dedicated to helping employees enhance their skills and pursue what matters most to them. This is evident in the support you will receive from your team, the professional development opportunities available, and the encouragement to contribute to initiatives that improve workplace efficiency and customer satisfaction. The role also demands a proactive mindset, where you might be asked to perform various duties that leverage your expertise to complete tasks vital to food service operations.
Joining Aramark means becoming part of a company that values emotional intelligence, problem-solving ability, and the capacity to maintain composure under stress while effectively handling interpersonal situations. As a Food Service Supervisor, you will play a crucial role in promoting good public relations and maintaining communication with staff through multiple channels. This opportunity to work in a reputable company ideal for growth in the food service industry is perfect for candidates aiming to expand their career horizons while making a lasting impact.
As a well-established food service and facilities provider, Aramark prides itself on delivering high-quality services that positively impact communities, partners, employees, and the environment. The company’s mission is deeply rooted in service excellence, sustainability, and contributing to the communities in which it operates, making it an ideal employer for those passionate about making a meaningful difference through their work.
The role of Food Service Supervisor at Aramark offers a unique opportunity to step up in your career and lead a dynamic, passionate Food Services Team. This full-time position comes with the responsibility of supporting food service operations by overseeing staff, coordinating daily activities, and ensuring high standards of food safety and quality are met. As a Food Service Supervisor, you will work closely with a manager to help plan and direct operational workflows, maintain inventory accuracy, and uphold sanitary conditions in accordance with health and safety regulations. This position emphasizes leadership, teamwork, communication, and organizational skills, aiming to nurture your growth as a professional.
In your role, you will have the chance to develop and implement efficient, cost-effective food service programs while managing schedules, production packets, and daily food preparation activities. Your duties will include supervising and mentoring employees, maintaining safe and hazard-free environments, completing food safety and temperature logs, and ensuring that catering events are executed flawlessly. You will also be expected to fill in for absent employees as necessary and adapt to the evolving needs of the food service environment.
Aramark is dedicated to helping employees enhance their skills and pursue what matters most to them. This is evident in the support you will receive from your team, the professional development opportunities available, and the encouragement to contribute to initiatives that improve workplace efficiency and customer satisfaction. The role also demands a proactive mindset, where you might be asked to perform various duties that leverage your expertise to complete tasks vital to food service operations.
Joining Aramark means becoming part of a company that values emotional intelligence, problem-solving ability, and the capacity to maintain composure under stress while effectively handling interpersonal situations. As a Food Service Supervisor, you will play a crucial role in promoting good public relations and maintaining communication with staff through multiple channels. This opportunity to work in a reputable company ideal for growth in the food service industry is perfect for candidates aiming to expand their career horizons while making a lasting impact.
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- ability to read, write, and understand verbal instructions
- completion or willingness to complete sanitation course
- strong communication and leadership skills
- ability to multitask and prioritize
- knowledge of food safety and health regulations
- physical ability to stand and move for extended periods
- flexibility to work occasional nights and weekends
- dependable and punctual
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets (production sheets and recipes)
- direct daily activities
- maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
- ensure that food items are stored in a safe, organized, and hazard-free environment
- maintain all serving schedules
- ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
- maintain a sanitary department following health and safety codes and regulations
- maintain accurate inventory on a weekly basis
- may prepare orders as needed to ensure accurate production for location
- supervise and evaluate employees
- counsel
- promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train/mentor other food service workers
- maintain logs on all maintenance required on equipment within the department
- ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary
- perform preventative maintenance checklist
- recommend replacement of existing equipment to meet needs of facility
- perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program
- must fill in for absent employees at location, as necessary
- maintain knowledge of daily catering events and confirm they are prepared and delivered on time
- be able to work occasional night and weekend catered events
- attend food service meetings with staff
- maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc)
- may perform cashier duties as the need arises
- promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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