Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.35
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Vacation and paid holidays
Tuition Reimbursement
On-site Meal discounts
Discounts on technology, travel, food and fuel
Opportunity for growth and advancement
Job Description
TravelCenters of America (TA) is a premier operator of travel centers and truck stops across the United States, serving professional truck drivers and motorists for more than half a century. With over 50 years of industry experience, TA has established itself as a trusted name in providing fuel, food, truck maintenance, and essential services to millions of travelers every day. The company is headquartered in Westlake, Ohio, and operates a widespread network of travel centers nationwide. Driven by a passionate team, TA continues to expand its footprint, embraces cutting-edge technology, and pioneers innovative alternative energy and sustainability initiatives.
TA's wor... Show More
TA's wor... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible hours including nights, weekends and holidays
- Basic POS/computer skills preferred
- Strong communication skills
- Previous experience in food service is an advantage
- Ability to stand and move for extended periods
- Capability to lift up to 50 lbs occasionally
- Adherence to food safety and hygiene standards
Job Qualifications
- Basic computer/POS knowledge preferred
- Previous food service experience a plus
- Good verbal communication skills
- Ability to work flexible hours including nights, weekends and some holidays
- A dedicated individual who works well with others and is excited to be part of our team
Job Duties
- Work in a fun, trusting environment focused on great customer service
- Serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
- Provide great tasting / quality food, and a clean restaurant environment for all guests
- Process transactions of customers on a point-of-sale (POS) register
- Prioritize your work according to the kitchen and dining guest needs
- Maintain equipment per operating standards
- Follow proper safety procedures when handling and/or preparing food
- Establish strong communication and rapport with leaders and co-workers
- Perform other job-related duties as assigned
Job Location
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