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Starbucks Cashier I - PT

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.35
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Vacation and paid holidays
Tuition Reimbursement
On-site Meal discounts
Discounts on technology, travel, food and fuel
Opportunity for growth and advancement

Job Description

TravelCenters of America (TA) is a premier operator of travel centers and truck stops across the United States, serving professional truck drivers and motorists for more than half a century. With over 50 years of industry experience, TA has established itself as a trusted name in providing fuel, food, truck maintenance, and essential services to millions of travelers every day. The company is headquartered in Westlake, Ohio, and operates a widespread network of travel centers nationwide. Driven by a passionate team, TA continues to expand its footprint, embraces cutting-edge technology, and pioneers innovative alternative energy and sustainability initiatives.

TA's wor... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work flexible hours including nights, weekends and holidays
  • Basic POS/computer skills preferred
  • Strong communication skills
  • Previous experience in food service is an advantage
  • Ability to stand and move for extended periods
  • Capability to lift up to 50 lbs occasionally
  • Adherence to food safety and hygiene standards

Job Qualifications

  • Basic computer/POS knowledge preferred
  • Previous food service experience a plus
  • Good verbal communication skills
  • Ability to work flexible hours including nights, weekends and some holidays
  • A dedicated individual who works well with others and is excited to be part of our team

Job Duties

  • Work in a fun, trusting environment focused on great customer service
  • Serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
  • Provide great tasting / quality food, and a clean restaurant environment for all guests
  • Process transactions of customers on a point-of-sale (POS) register
  • Prioritize your work according to the kitchen and dining guest needs
  • Maintain equipment per operating standards
  • Follow proper safety procedures when handling and/or preparing food
  • Establish strong communication and rapport with leaders and co-workers
  • Perform other job-related duties as assigned

Job Location

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