Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with a company match
Vacation and paid holidays
Tuition Reimbursement
On-site Meal discounts
Discounts on technology, travel, food and fuel
Opportunity for growth and advancement
Job Description
TravelCenters of America (TA) has been a cornerstone in the travel industry for over 50 years, serving millions of professional truck drivers and motorists across the United States. As a leading chain of travel centers, TA provides a wide array of essential services including fuel, food, truck maintenance, and convenience shopping – all under one roof. Recognized for its expansive network and commitment to customer service, TA is continually evolving by integrating cutting-edge technology and pioneering alternative energy and sustainability initiatives to support the needs of modern travelers and the transportation industry. With its corporate headquarters located in Westlake, Ohio,... Show More
Job Requirements
- Ability to work flexible hours including nights, weekends and some holidays
- good verbal communication skills
- basic computer/POS knowledge preferred
- previous food service experience a plus
- a dedicated individual who works well with others and is excited to be part of the team
Job Qualifications
- Basic computer/POS knowledge preferred
- previous food service experience a plus
- good verbal communication skills
- ability to work flexible hours including nights, weekends and some holidays
- a dedicated individual who works well with others and is excited to be part of the team
Job Duties
- Work in a fun, trusting environment focused on great customer service
- serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
- provide great tasting / quality food and a clean restaurant environment for all guests
- process transactions of customers on a point-of-sale (POS) register
- prioritize work according to the kitchen and dining guest needs
- maintain equipment per operating standards
- follow proper safety procedures when handling and/or preparing food
- establish strong communication and rapport with leaders and co-workers
- perform other job-related duties as assigned
Job Location
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