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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Free season pass to Winter Park and all Alterra Resorts
Discounted friends and family tickets
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid parental leave
401(k) plan with 100% company match up to 4%
Mental Health Resources
Food and beverage discounts
Retail Discounts
Onsite employee childcare
Discounted equipment rentals
Pro-deals
Job Description
Winter Park Resort is a premier ski destination located just 67 miles from Denver, making it the closest major ski area to the city. Nestled within easy reach of 765,000 acres of public land, Winter Park offers a rich array of outdoor adventures throughout the year, attracting outdoor enthusiasts, vacationers, and professionals who thrive in a vibrant, active environment. The resort is renowned for its picturesque slopes, family-friendly atmosphere, and commitment to providing exceptional guest experiences. As a key player in the recreational tourism sector, Winter Park Resort not only contributes to Colorado's thriving winter sports economy but also fosters... Show More
Job Requirements
- Must have current Food Handler and Allergy training certificate or must attend Food Handler and Aller-train certification courses within 14 days of employment
- Minimum one year experience in customer service is preferred
- Barista experience is preferred
- Previous cash handling experience preferred
- May be required to work evenings, holidays and weekends
- High School Diploma or GED required
- May be a current High School student
Job Qualifications
- Minimum one year experience in customer service is preferred
- Barista experience is preferred
- Previous cash handling experience preferred
- Must have current Food Handler and Allergy training certificate or must attend Food Handler and Aller-train certification courses within 14 days of employment
- High School Diploma or GED required
- May be a current High School student
Job Duties
- Greet and interact with customers in a friendly and professional manner while taking accurate orders
- Prepare and serve handcrafted beverages and food items consistently according to Starbucks recipes and presentation standards
- Operate point-of-sale (POS) system
- Maintain a clean and organized work area including bar and customer-facing spaces
- Restock ingredients, supplies, and products as needed throughout the shift
- Follow health, safety, and sanitation guidelines to ensure compliance with food safety standards
- Stay calm and focused in a fast-paced, high-volume environment
- Arrive on time and maintain consistent attendance and punctuality
- Support teammates by assisting in various roles during peak hours and shift changes
- Demonstrate knowledge of Starbucks values, mission, and product offerings
- Problem solve and adapt to changing priorities or customer needs
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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