Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Tips
flexible schedule
employee training
Job Description
Hilton Daytona Beach is a renowned luxury hotel located in Daytona, FL, known for providing exceptional guest experiences in a vibrant beachside setting. Part of the global Hilton Hotels & Resorts brand, it combines outstanding hospitality with a commitment to excellence in service standards, comfort, and quality. With a dedication to delivering personalized and memorable stays, Hilton Daytona Beach offers a welcoming atmosphere for both leisure and business travelers, making it one of the most sought-after destinations in the area.
As a Part-Time Starbucks Barista at Hilton Daytona Beach, you will play a crucial role in merging the distinctive Starbucks coffee culture with the upscale service of Hilton. This unique position involves preparing and serving premium Starbucks beverages while ensuring a seamless and delightful guest experience in the hotel’s fast-paced environment. Working part-time with a starting salary of $14 per hour plus tips, this role provides an excellent opportunity for individuals passionate about coffee and customer service to join a respected hotel brand and gain valuable hospitality experience.
The role requires expertise in beverage craftsmanship, where precision and adherence to Starbucks’ recipes and presentation standards are essential. Additionally, a strong focus on guest service is paramount; you will greet and engage customers warmly, respond to diverse guest needs, and handle any concerns with professionalism and care. The position also involves managing transactions accurately through the point of sale system, handling payments, and promoting additional sales to enhance overall profitability for the hotel.
Maintaining operational standards is key, which includes cleanliness, opening and closing duties, and managing inventory to ensure the freshness of Starbucks products such as syrups, beans, and milk. Health and safety are also priorities, with responsibilities encompassing adherence to food safety and sanitation guidelines, reinforcing the hotel’s dedication to a safe and pleasant environment for guests and staff alike.
Overall, this role is ideal for individuals with a background or strong interest in barista work, customer service, or hospitality, seeking a dynamic and rewarding part-time position. You will benefit from working in a globally recognized hotel brand with opportunities to develop your professional skills in beverage preparation, guest relations, and operational efficiency, all while being part of a supportive team committed to excellence and guest satisfaction.
As a Part-Time Starbucks Barista at Hilton Daytona Beach, you will play a crucial role in merging the distinctive Starbucks coffee culture with the upscale service of Hilton. This unique position involves preparing and serving premium Starbucks beverages while ensuring a seamless and delightful guest experience in the hotel’s fast-paced environment. Working part-time with a starting salary of $14 per hour plus tips, this role provides an excellent opportunity for individuals passionate about coffee and customer service to join a respected hotel brand and gain valuable hospitality experience.
The role requires expertise in beverage craftsmanship, where precision and adherence to Starbucks’ recipes and presentation standards are essential. Additionally, a strong focus on guest service is paramount; you will greet and engage customers warmly, respond to diverse guest needs, and handle any concerns with professionalism and care. The position also involves managing transactions accurately through the point of sale system, handling payments, and promoting additional sales to enhance overall profitability for the hotel.
Maintaining operational standards is key, which includes cleanliness, opening and closing duties, and managing inventory to ensure the freshness of Starbucks products such as syrups, beans, and milk. Health and safety are also priorities, with responsibilities encompassing adherence to food safety and sanitation guidelines, reinforcing the hotel’s dedication to a safe and pleasant environment for guests and staff alike.
Overall, this role is ideal for individuals with a background or strong interest in barista work, customer service, or hospitality, seeking a dynamic and rewarding part-time position. You will benefit from working in a globally recognized hotel brand with opportunities to develop your professional skills in beverage preparation, guest relations, and operational efficiency, all while being part of a supportive team committed to excellence and guest satisfaction.
Job Requirements
- High school diploma or equivalent preferred
- Previous barista, hospitality, or customer service experience is strongly preferred
- Ability to read, speak, and write English clearly to interact with diverse guests and understand instructions
- Basic math proficiency for accurate cash handling, making change, and totaling charges
- Ability to stand for long periods, walk, bend, and lift up to 25 lbs occasionally
- Open availability to work a varied schedule including early mornings, evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous barista, hospitality, or customer service experience is strongly preferred
- Ability to read, speak, and write English clearly to interact with diverse guests and understand instructions
- Basic math proficiency for accurate cash handling, making change, and totaling charges
- Ability to stand for long periods, walk, bend, and lift up to 25 lbs occasionally
- Open availability to work a varied schedule including early mornings, evenings, weekends, and holidays
Job Duties
- Prepare and serve a variety of high-quality hot and cold Starbucks beverages following established recipes and presentation standards
- Greet guests warmly, respond to requests in a friendly and efficient manner, and resolve any dissatisfaction with professional hospitality
- Take guest orders accurately using the Point of Sale system, process various payments including cash, credit, and gift cards, and upsell additional items to enhance profitability
- Maintain cleanliness of work areas, equipment, and seating areas
- perform opening and closing duties including setting up supplies and securing the house bank
- Requisition, stock, and rotate products such as milk, syrups, and beans to ensure freshness and availability
- Follow all food safety, health, and sanitation guidelines including checking refrigerator temperatures and following company safety procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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