Starbucks Barista, Atlanta Airport

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.75 - $18.25
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement

Job Description

Delaware North Travel is a prominent hospitality services company dedicated to delivering exceptional guest experiences at one of the world's busiest travel hubs, Hartsfield-Jackson Atlanta International Airport. Since 2012, Delaware North has been a trusted provider of food and beverage services, hosting a variety of both local favorites like Grindhouse Killer Burgers and renowned national brands such as Coffee Bean & Tea Leaf. As a family-owned enterprise with over a century of history, Delaware North combines deep-rooted traditions with innovative hospitality practices on a global scale. The company operates across iconic venues including sports arenas, national parks, casinos, and airports,... Show More

Job Requirements

  • Must be 18 years of age or older
  • previous barista experience preferred
  • ability to stand and walk for extended periods
  • ability to perform repetitive motions such as bending and reaching
  • ability to lift stock up to 50 pounds
  • availability to work flexible shifts including weekends, holidays, days, and evenings
  • commitment to following health, safety, and sanitation guidelines

Job Qualifications

  • Must be 18 years of age or older
  • previous barista experience preferred
  • strong interpersonal and communication skills
  • ability to work flexible shifts including days, evenings, holidays, and weekends
  • familiarity with point of sale systems a plus
  • ability to follow health and safety standards

Job Duties

  • Inform guests about additional items and use suggestive selling techniques
  • serve food and beverage items in correct proportions, following all health, safety, and proper sanitation guidelines
  • assist in the opening or closing of the location
  • perform clean-up duties, including cleaning equipment
  • record all transactions via the point of sale system
  • maintain accurate cash count and balance banks at the end of the shift
  • collect money for food and beverage items
  • process credit cards or determine correct change for guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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