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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.50 - $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
401(k) retirement savings plan
bonus potential
paid bereavement
vacation
Paid holidays
Job Description
Giant Eagle is a leading grocery retail company known for its commitment to quality, service, and everyday value. With a strong presence in the community, Giant Eagle emphasizes nourishing life's important moments by delivering exceptional customer experiences and fostering a supportive work environment. As a company, Giant Eagle prioritizes compassion, care, and respect among its Team Members, encouraging a culture of growth, collaboration, and meaningful impact. Employees at Giant Eagle have the chance to develop their careers in a dynamic setting where they can contribute to the company’s mission of providing outstanding service and fresh products to customers.
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Job Requirements
- At least 16 years of age
- Ability to lift up to 50 pounds
- No high school diploma required
- 0 to 6 months of relevant experience
- Prior food safety knowledge desired
- Availability to work flexible hours
- Strong interpersonal skills
Job Qualifications
- Prior experience in a related field
- Food safety knowledge
- Ability to work effectively in a team
- Strong communication and customer service skills
- Basic math and organizational skills
- Willingness to learn and adapt
- Ability to perform physical tasks including lifting up to 50 pounds
Job Duties
- Maintain safety as the top priority in all aspects of work for team members, guests, and products
- Provide unparalleled guest service, striving to delight and surprise guests, vendors, and stakeholders
- Cultivate a foodie culture by sharing excitement and passion for food with team members and guests
- Actively demonstrate appropriate suggestive selling techniques
- Provide active sampling opportunities when appropriate
- Maintain cleanliness of equipment, tables, utensils, floor, and meet sanitation regulations
- Stock cases by taking product from delivery area and placing product in proper location on shelf
- Service guests by answering questions promptly with a smile
- Order product as needed by scanning shelf tag or using order machine
- Follow procedures to meet out-of-stock percentage goals
- Add new items to shelves by moving existing items and displaying products properly according to safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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