
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Employee Discounts
flexible schedules
team environment
Training and Development
Job Description
The restaurant industry plays a pivotal role in delivering memorable dining experiences to customers, combining quality food with exceptional service. One of the key contributors to this experience is the restaurant server, who acts as the frontline ambassador of the establishment. This particular opportunity is with a dynamic restaurant that prides itself on creating a welcoming atmosphere where guests not only enjoy fresh, gourmet food but also receive unparalleled customer care. As a restaurant server here, you will be part of a team committed to excellence, teamwork, and continuous learning, ensuring that every guest leaves with a smile and a... Show More
Job Requirements
- At least 18 years of age
- Ability to lift up to 50 pounds
- No high school diploma required
- 0 to 6 months of experience
- Willingness to work in a fast-paced environment
- Capability to operate bailer and compactor if age-appropriate
Job Qualifications
- Prior experience in restaurant or related field desired
- Prior fresh food experience helpful
- Ability to work in a team environment
- Strong communication and interpersonal skills
- Ability to handle customer interactions with professionalism and courtesy
- Willingness to learn about food and product offerings
- Ability to use suggestive selling techniques appropriately
Job Duties
- Maintain safety as the top priority for our team members, guests and products
- Properly handle products and equipment in accordance with food safety and safety guidelines
- Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors and stakeholders
- Deliver orders to guest tables as directed, and check back in with them throughout their meal to ensure they have everything they need for the best experience possible
- Display a commitment to learn about food and share food knowledge with fellow team members and guests
- Use product and food knowledge to help customers make gourmet food choices
- Cultivate a foodie culture by sharing excitement and passion for food
- Utilize appropriate suggestive selling techniques
- Provide active sampling opportunities, when appropriate
- Troubleshoot and solve any order or delivery issues with a smile, and when necessary, direct the guest to the lead on duty
- Actively participate in, and promote, an environment which embraces diversity, inclusion and respect for team members, customers, vendors and the community
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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