Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
Paid Time Off
healthcare
Competitive 401k match
Job Description
OTG is a leading hospitality company renowned for transforming airport experiences across North America. With over 300 in-terminal dining and retail locations spanning 11 major airports in the USA and Canada, OTG is a pioneer in creating innovative, high-quality travel hospitality environments. The company employs more than 5,000 dedicated crewmembers who serve millions of travelers every year, delivering exceptional food and beverage services alongside cutting-edge technology to enhance guest satisfaction. OTG is committed to fostering a vibrant work culture that values inclusivity, growth, and continuous learning. They offer some of the most competitive compensation packages and comprehensive benefits in the... Show More
Job Requirements
- Must be at least 18 years of age
- fully conversational in English
- able to lift 35 pounds in weight
- must be able to stand for extended periods, stoop, kneel and crouch
- must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions
- must be able to operate kitchen equipment, including espresso machines and grinders, coffee brews ovens, and blenders
Job Qualifications
- Must be at least 18 years of age
- fully conversational in English
- able to lift 35 pounds in weight
- able to stand for extended periods, stoop, kneel and crouch
- able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions
- able to operate kitchen equipment, including espresso machines and grinders, coffee brews ovens, and blenders
Job Duties
- Maintain a calm demeanor during high volume or unusual events to ensure smooth store operations and set a positive example for the shift team
- assist with new crew training by positively reinforcing successful performance and providing respectful and encouraging coaching as needed
- deliver the OTG experience to all guests by prioritizing their needs and connecting with them
- maintain a clean and organized workspace to ensure resources are easily located and accessible for the crew
- provide quality beverages, whole beans, and food products consistently by adhering to recipe and presentation standards
- follow health, safety, and sanitation guidelines for all products
- communicate product shortages, equipment issues, or quality of service problems to the manager on duty immediately
- maintain a clean, neat, and well-groomed appearance
- perform other duties as assigned
Job Location
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