Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
Market District is a premier grocery and specialty food retailer known for its dedication to providing high-quality, gourmet food products and exceptional customer service. As part of a larger established chain, Market District prides itself on creating a shopping environment that emphasizes freshness, quality, and culinary inspiration for its customers. Serving a diverse clientele, Market District offers a wide variety of prepared foods, artisan bakery items, fresh produce, and specialty grocery items that cater to food enthusiasts and everyday shoppers alike. With a strong commitment to community involvement and sustainable practices, Market District positions itself as a leader in the... Show More
Job Requirements
- At least 16 years of age
- lifting up to 50 pounds
- no high school diploma required
- able to follow food safety and safety guidelines
- capable of operating food preparation equipment
- good interpersonal skills
- availability to work flexible hours including weekends and holidays
Job Qualifications
- Prior fresh food experience helpful
- prior experience in restaurant or related field
- ability to work collaboratively in a team environment
- strong communication skills
- enthusiastic about food and culinary trends
- basic math skills for cash register operation
- commitment to food safety practices
- willingness to learn and grow within the role
Job Duties
- Maintain safety as the top priority for our team members, guests and products
- properly handle products and equipment in accordance with food safety and safety guidelines
- provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors and stakeholders
- set up and maintain gourmet display case with fresh items ordered from the central kitchen
- use product and food knowledge to help customers make gourmet food choices
- operate cash register if applicable
- set up and maintain salad bar, hot bar or any other gourmet area included in the prepared foods area
- display a commitment to learn about food and share food knowledge with fellow team members and guests
- cultivate a foodie culture by sharing excitement and passion for food
- utilize appropriate suggestive selling techniques
- provide active sampling opportunities when appropriate
- actively participate in, and promote, an environment which embraces diversity, inclusion and respect for team members, customers, vendors and the community
Job Location
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