Job Overview
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Paid Time Off
healthcare
Competitive 401k match
Job Description
OTG Concessions Management, LLC is a leading operator of in-terminal dining and retail locations in major airports across the United States and Canada. With over 300 locations spread across 11 airports and employing more than 5,000 crewmembers, OTG is committed to transforming the airport experience for millions of travelers every year. The company has established a reputation for innovation and excellence in travel hospitality, partnering with renowned brands to provide a unique and superior service environment for both travelers and staff. Among its most exciting partnerships is the exclusive collaboration with Starbucks, a globally recognized brand synonymous with quality coffee... Show More
Job Requirements
- Must be at least 18 years of age
- fully conversational in English
- able to lift 35 pounds in weight
- must be able to stand for extended periods, stoop, kneel and crouch
- must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions
- must be able to operate kitchen equipment, including espresso machines and grinders, coffee brews ovens, and blenders
Job Qualifications
- Must be at least 18 years of age
- fully conversational in English
- able to lift 35 pounds in weight
- must be able to stand for extended periods, stoop, kneel and crouch
- must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions
- must be able to operate kitchen equipment, including espresso machines and grinders, coffee brews ovens, and blenders
Job Duties
- Maintain a calm demeanor during high volume or unusual events to ensure smooth store operations and set a positive example for the shift team
- assist with new crew training by positively reinforcing successful performance and providing respectful and encouraging coaching as needed
- deliver the OTG experience to all guests by prioritizing their needs and connecting with them
- maintain a clean and organized workspace to ensure resources are easily located and accessible for the crew
- provide quality beverages, whole beans, and food products consistently by adhering to recipe and presentation standards
- follow health, safety, and sanitation guidelines for all products
- communicate product shortages, equipment issues, or quality of service problems to the manager on duty immediately
- maintain a clean, neat, and well-groomed appearance
- perform other duties as assigned
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs