Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Employee wellness programs
Job Description
Marcus Hotels and Resorts is a renowned hospitality company known for its commitment to providing exceptional guest experiences across its diverse portfolio of hotels and resorts. With a strong presence in the hotel industry, Marcus Hotels and Resorts emphasizes quality service, meticulous attention to detail, and a welcoming environment for both guests and associates. They prioritize professional development, community involvement, and maintaining high standards in their operations, making them a respected name in hospitality management.
This position is for a Barista at one of Marcus Hotels and Resorts properties, focusing on delivering excellent customer service in a fast-paced, dynamic env... Show More
This position is for a Barista at one of Marcus Hotels and Resorts properties, focusing on delivering excellent customer service in a fast-paced, dynamic env... Show More
Job Requirements
- No prior experience required
- Basic mathematical skills
- Prior hospitality and cashiering experience preferred
- Ability to learn up-selling techniques
- Ability to handle multiple tasks quickly and efficiently
- Ability to maintain standards for service and departmental procedures
- Ability to recite and promote menu items
- Dependable and reliable with flexible schedule
- Attention to detail
- Ability to deal with guest and employee concerns in a friendly, positive manner
- Excellent interpersonal and communication skills including English proficiency
- Ability to lift up to 30 pounds
- Ability to stand for long periods
- Ability to operate a keyboard and learn Point of Sale systems
- Ability to self-motivate during slow periods
- Ability to inform and direct guests
- Ability to obtain and maintain relevant food handler certifications
- Hearing and visual ability to detect emergency situations
- Professional appearance and courteous manner
Job Qualifications
- No prior experience required, prior Barista experience preferred
- Basic mathematical skills necessary to operate a cash register, make change, count total bank, prepare cash drops, and total all other charges
- Prior hospitality and cashiering experience preferred
- Ability to learn up-selling techniques
- Ability to maintain standards for service, steps of service and all departmental standards
- Ability to recite and promote a variety of menu items
- Excellent interpersonal, listening and communication skills including ability to read, write, speak and understand English
- Ability to lift, push, pull and or carry up to 30 pounds
- Ability to stand for long periods
- Ability to operate a keyboard and learn Point of Sale procedures
- Dependable and reliable with flexibility to work varied schedules including days, evenings, weekends and holidays
Job Duties
- Provide quality beverages consistently for all customers, preparing Starbucks beverages to standard
- Maintain condition and cleanliness of work area
- Ensure good speaking skills, maintaining composure and practicing good etiquette
- Follow standards for merchandising, stocking, rotating, and storing all products
- Ascertain guest satisfaction and tactfully negotiate an accommodation in the event of dissatisfaction
- Comply with accounting guidelines regarding receipt of payments, cash drawer and house bank management
- Perform all assigned side work including replenishing condiments and restocking service areas
- Balance house bank at the end of the shift and retrieve and return bank from vault to workstation
- Promote excellent guest and associate rapport by responding and completing all requests promptly, efficiently, and courteously
- Perform any general cleaning tasks using standard outlet cleaning products as assigned by supervisor to adhere to health standards
- Follow all Marcus Hotels and Resorts policies and procedures, Marriott Standards, and Information Protection procedures
- Attend all scheduled mandatory Food and Beverage Department meetings, trainings and hotel meetings
- Perform all other related duties and special projects as requested and or assigned
Job Location
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