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Starbucks Barista

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $16.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Employee wellness programs

Job Description

Marcus Hotels and Resorts is a renowned hospitality company known for its commitment to providing exceptional guest experiences across its diverse portfolio of hotels and resorts. With a strong presence in the hotel industry, Marcus Hotels and Resorts emphasizes quality service, meticulous attention to detail, and a welcoming environment for both guests and associates. They prioritize professional development, community involvement, and maintaining high standards in their operations, making them a respected name in hospitality management.

This position is for a Barista at one of Marcus Hotels and Resorts properties, focusing on delivering excellent customer service in a fast-paced, dynamic env... Show More

Job Requirements

  • No prior experience required
  • Basic mathematical skills
  • Prior hospitality and cashiering experience preferred
  • Ability to learn up-selling techniques
  • Ability to handle multiple tasks quickly and efficiently
  • Ability to maintain standards for service and departmental procedures
  • Ability to recite and promote menu items
  • Dependable and reliable with flexible schedule
  • Attention to detail
  • Ability to deal with guest and employee concerns in a friendly, positive manner
  • Excellent interpersonal and communication skills including English proficiency
  • Ability to lift up to 30 pounds
  • Ability to stand for long periods
  • Ability to operate a keyboard and learn Point of Sale systems
  • Ability to self-motivate during slow periods
  • Ability to inform and direct guests
  • Ability to obtain and maintain relevant food handler certifications
  • Hearing and visual ability to detect emergency situations
  • Professional appearance and courteous manner

Job Qualifications

  • No prior experience required, prior Barista experience preferred
  • Basic mathematical skills necessary to operate a cash register, make change, count total bank, prepare cash drops, and total all other charges
  • Prior hospitality and cashiering experience preferred
  • Ability to learn up-selling techniques
  • Ability to maintain standards for service, steps of service and all departmental standards
  • Ability to recite and promote a variety of menu items
  • Excellent interpersonal, listening and communication skills including ability to read, write, speak and understand English
  • Ability to lift, push, pull and or carry up to 30 pounds
  • Ability to stand for long periods
  • Ability to operate a keyboard and learn Point of Sale procedures
  • Dependable and reliable with flexibility to work varied schedules including days, evenings, weekends and holidays

Job Duties

  • Provide quality beverages consistently for all customers, preparing Starbucks beverages to standard
  • Maintain condition and cleanliness of work area
  • Ensure good speaking skills, maintaining composure and practicing good etiquette
  • Follow standards for merchandising, stocking, rotating, and storing all products
  • Ascertain guest satisfaction and tactfully negotiate an accommodation in the event of dissatisfaction
  • Comply with accounting guidelines regarding receipt of payments, cash drawer and house bank management
  • Perform all assigned side work including replenishing condiments and restocking service areas
  • Balance house bank at the end of the shift and retrieve and return bank from vault to workstation
  • Promote excellent guest and associate rapport by responding and completing all requests promptly, efficiently, and courteously
  • Perform any general cleaning tasks using standard outlet cleaning products as assigned by supervisor to adhere to health standards
  • Follow all Marcus Hotels and Resorts policies and procedures, Marriott Standards, and Information Protection procedures
  • Attend all scheduled mandatory Food and Beverage Department meetings, trainings and hotel meetings
  • Perform all other related duties and special projects as requested and or assigned

Job Location

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