Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
403(b) with 4% employer match
21 PTO days per year
education assistance program
Employer Sponsored Wellness Program
Employee assistance program
loan forgiveness program
Job Description
Cheyenne Regional Medical Center, founded in 1867 as a tent hospital by the Union Pacific Railroad, has grown to become the largest hospital in the state of Wyoming. Employing over 2,000 dedicated professionals and serving more than 350,000 patients from southeastern Wyoming, western Nebraska, and northern Colorado, Cheyenne Regional prides itself on delivering exceptional patient and employee experiences. The hospital is recognized as an ANCC Magnet Hospital, a prestigious designation for nursing excellence, and operates with a core set of values including Integrity, Caring, Compassion, Respect, Service, Teamwork, and Excellence—values that inspire great health and compassionate care throughout its service... Show More
Job Requirements
- high school diploma or equivalent certificate from an accredited program
- one or more years of customer service experience
Job Qualifications
- high school diploma or equivalent certificate from an accredited program
- one or more years of customer service experience
- knowledge of POS/cash register systems
- ability to read and follow written instructions and recipes
- ability to perform basic mathematic calculations
- intermediate computer skills and ability to operate food service computer systems
- excellent organizational skills
- ability to communicate effectively with patients, visitors, and staff
- ability to work independently and handle multiple tasks simultaneously
- ability to maintain regular and consistent attendance and punctuality
Job Duties
- assists with beverage preparation adhering to presentation standards
- operates a variety of beverage making equipment
- measures and mixes ingredients for coffee shop drinks according to recipe
- stocks and maintains line supplies
- follows health, safety, and sanitation guidelines for all products
- assists in opening and/or closing the coffee shop
- prepares for service before opening the coffee shop
- sets up and stocks the retail area
- ensures signage is accurate and clean
- maintains supplies to par levels
- demonstrates stewardship through inventory and food waste control
- conducts weekly physical inventory counts of coffee shop raw materials
- utilizes a daily pull sheet to keep track of raw material expenses
- assists as needed with retail operations in the Greenhouse Grill including operating the POS system, pre-preparing and serving food, cleaning, and stocking
- cleans and sanitizes workstations and equipment
- follows all department and regulator rules and procedures
- maintains HACCP records according to established department guidelines
- operates a cash register, POS, or equivalent
- receives payments of cash and charges from customers and employees
- makes change and issues receipts or tickets
- maintains proper security of cash at all times
- verifies cash register total at the beginning of a shift
- records totals and summarizes funds received
- assists in locating, reconciling, and verifying the accuracy of transactions
Job Location
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