Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.95
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, operating in 15 countries around the world. Rooted in a mission of service and united by its purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. With a deep commitment to diversity, inclusivity, and employee empowerment, Aramark provides equal employment opportunities and fosters a workplace where all individuals feel valued and respected. The company serves millions of guests daily by delivering high-quality food and facilities, making it a prominent player in various sectors including education, healthcare, sports and entertainment, and... Show More
Job Requirements
- Experience as a cook or in a related role
- Knowledge of food preparation principles and cooking methods
- Ability to acquire food safety certification
- Basic math and counting skills
- Strong written and verbal communication skills
- Ability to perform physical activities including lifting, bending, pushing, pulling, extended walking and standing
- Willingness to wear uniforms and personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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