Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Split Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Equal opportunity employer
Job Description
Sphere Entertainment Co. (NYSE: SPHR) is a leading live entertainment and media company committed to transforming the future of entertainment through the integration of cutting-edge technology and innovative experiences. The company operates Sphere, a next-generation entertainment medium that merges technology with live performances to create immersive and unforgettable events. Sphere's first venue opened in Las Vegas in September 2023, marking a significant milestone for entertainment innovation.
In addition to Sphere, the company owns MSG Networks, which manages two regional sports and entertainment networks including MSG Network and MSG Sportsnet. MSG Networks also offers a direct-to-consumer streaming service, MSG+, that deliv... Show More
In addition to Sphere, the company owns MSG Networks, which manages two regional sports and entertainment networks including MSG Network and MSG Sportsnet. MSG Networks also offers a direct-to-consumer streaming service, MSG+, that deliv... Show More
Job Requirements
- Minimum 2 years of cooking experience with thorough experience in preparing hot and cold food
- food handler's card required
- knowledge of Southern Nevada Health Food regulations and proper food handling certifications
- excellent time-management skills including the ability to work in a fast-paced environment
- ability to use slicers, mixers, grinders, food processors, etc.
- must be able to stand/walk for the duration of the shift
- heavy lifting due to stocking of work areas
- ability to work a flexible schedule including days, nights, have split days off, work weekends and holidays in a 24 x 7 environment
- food handler safety training card
Job Qualifications
- Minimum 2 years of cooking experience with thorough experience in preparing hot and cold food
- food handler's card required
- knowledge of Southern Nevada Health Food regulations and proper food handling certifications
- excellent time-management skills including the ability to work in a fast-paced environment
- ability to use slicers, mixers, grinders, food processors, etc.
- culinary school 2-4-year degree or foreign equivalency preferred
- moderate knife skills recommended
Job Duties
- Ensure that required MSG standards are adhered to in the production and preparation of food - in quality, quantity, presentation, and safety
- weigh, measure, mix and prep ingredients according to recipes
- steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients
- check food and ingredients for freshness
- keep kitchen, equipment, and work areas clean and organized before, during, and at the conclusion of an event
- assist executive chef and sous chef with menu creation
- complete opening and closing inventory check lists, ensure proper food rotation (FIFO) and minimize/track waste
- carry out other duties as specified by the Executive Chef and culinary managers
- ensure Southern Nevada Department of Health guidelines are being met consistently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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