Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee assistance program
flexible scheduling
Retirement Plan
Job Description
Sphere Entertainment Co. (NYSE: SPHR) is a premier live entertainment and media company dedicated to pushing the boundaries of the entertainment industry through innovation and technology. As a pioneering force in the sector, Sphere introduces a next-generation entertainment medium powered by cutting-edge technologies designed to redefine the future entertainment experience. The first Sphere venue in Las Vegas opened its doors in September 2023, marking a significant milestone for the company and the live entertainment world. Alongside this innovative venture, the company operates MSG Networks, which provides two regional sports and entertainment networks – MSG Network and MSG Sportsnet. MSG Networks... Show More
Job Requirements
- Minimum 2 years of cooking experience with thorough experience in preparing hot and cold food
- A food handler's card required
- Knowledge of Southern Nevada Health Food regulations and proper food handling certifications
- Must be able to stand/walk for the duration of the shift
- Heavy lifting due to stocking of work areas
- Ability to work a flexible schedule including days, nights, have split days off, work weekends and holidays in a 24 x 7 environment
- Food Handler Safety Training Card
Job Qualifications
- Minimum 2 years of cooking experience with thorough experience in preparing hot and cold food
- A food handler's card required
- Knowledge of Southern Nevada Health Food regulations and proper food handling certifications
- Excellent time-management skills including the ability to work in a fast-paced environment
- Ability to use slicers, mixers, grinders, food processors, etc.
- Culinary school 2-4-year degree or foreign equivalency preferred
- Moderate knife skills recommended
Job Duties
- Ensure that required MSG standards are adhered to in the production and preparation of food - in quality, quantity, presentation, and safety
- Weigh, measure, mix and prep ingredients according to recipes
- Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients
- Check food and ingredients for freshness
- Keep kitchen, equipment, and work areas clean and organized before, during, and at the conclusion of an event
- Assist executive chef and sous chef with menu creation
- Complete opening and closing inventory check lists, ensure proper food rotation (FIFO) and minimize/track waste
- Carry out other duties as specified by the Executive Chef and culinary managers
- Ensure Southern Nevada Department of Health guidelines are being met consistently
Job Location
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