Stand Cook, Miami Freedom Park

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Range $16.00 - $17.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition or professional certification reimbursement

Job Description

Delaware North Sportservice is a globally recognized leader in hospitality services, known for delivering exceptional food and beverage experiences across iconic venues. The company is deeply rooted in a century-long legacy of family ownership, emphasizing the importance of people and culture in its operations. Delaware North’s diverse portfolio includes managing concessions and premium services in sports arenas, national parks, casinos, and various entertainment settings worldwide. This broad scope offers employees unique career growth opportunities across multiple sectors such as restaurants, sports, gaming, hotels, and retail. The company fosters an inclusive work environment where all team members are valued and encouraged to develop their skills and advance within the company.

Miami Freedom Park, poised to open in 2026, is a state-of-the-art soccer stadium and entertainment destination located in South Florida, set to become the future home of Inter Miami CF. Delaware North will oversee concessions and high-quality food and beverage services at this premier venue, which will host world-class soccer matches, concerts, and live entertainment throughout the year. The culinary experiences offered will celebrate Miami’s vibrant and diverse culture while elevating traditional stadium favorites, creating a dynamic and memorable environment for guests.

The position available is for a seasonal Stand Cook at Miami Freedom Park. This role is ideal for individuals beginning their cooking career or those looking to expand their culinary knowledge and advance professionally. Stand Cooks play a vital role in preparing food and beverage products per recipe guidelines, ensuring food safety and hygiene standards are met with meticulous attention to detail. This role requires following supervisor instructions for opening and closing duties and maintaining clean, organized workstations equipped with necessary supplies and equipment.

This seasonal position offers a competitive hourly wage ranging from $16.00 to $17.00, reflecting Delaware North’s commitment to fair compensation aligned with industry standards. The employer supports continuous learning and leadership development by providing training and mentorship aimed at helping employees climb the career ladder. The work environment is fast-paced and requires adaptability, making it an excellent fit for motivated individuals who enjoy dynamic team settings and take pride in delivering quality guest experiences.

Delaware North Sportservice is committed to the well-being of its employees, providing a comprehensive benefits package to promote personal and professional comfort and security. Team members enjoy benefits such as weekly pay, employee discounts, flexible work schedules, and opportunities for training and development. Eligible employees may also access health, dental, and vision insurance, a 401(k) plan with company match, paid vacation and holidays, paid parental leave, employee assistance programs, and tuition or professional certification reimbursement. These benefits underscore Delaware North’s dedication to cultivating a supportive workplace that values health, financial security, and work-life balance.

Working at Miami Freedom Park through Delaware North means becoming part of a global family with a longstanding tradition of hospitality excellence. The company embraces diversity and inclusion, welcoming applicants irrespective of race, religion, gender identity, national origin, or any other protected status. Employees contribute to creating unforgettable experiences in one of the most exciting new venues in sports and entertainment, all while building a rewarding career in hospitality. This seasonal Stand Cook position is an outstanding opportunity to join a reputable company that cares about its people and provides meaningful pathways for career progression.

Job Requirements

  • no experience or diploma required
  • ability to stand for long periods including bending lifting reaching and stretching
  • able to lift 20 lbs or more
  • able to handle variable temperatures
  • availability to work days evenings holidays weekends and events
  • ability to follow instructions closely

Job Qualifications

  • basic math skills
  • ability to follow recipes and food abbreviations
  • ability to work in a fast-paced environment with attention to detail
  • strong communication skills
  • willingness to learn and grow within the company
  • no experience or diploma required

Job Duties

  • follow the supervisor’s assignments for opening and closing procedures as well as food production
  • set up and operate kitchen equipment
  • clean equipment properly according to correct procedures
  • keep the workstation clean organized sanitized and sufficiently stocked
  • follow recipes and food preparation guidelines
  • handle food safely maintaining sanitation standards
  • assist with inventory management and stock replenishment

Job Criteria

Experience

No experience required


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