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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $13.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a prominent hospitality and foodservice provider with a rich history spanning over 100 years. As a family-owned company, Delaware North has established itself as a leader in managing concessions and premium dining services in a variety of high-profile venues across the globe. One of their flagship operations is at American Family Field in Milwaukee, Wisconsin, which is home to the Milwaukee Brewers, a Major League Baseball team. This stadium features seating for 41,900 fans and requires a top-tier culinary and service team to deliver memorable food and beverage experiences to thousands of guests during events. Delaware... Show More
Job Requirements
- At least 1 year of previous experience in back-of-the-house foodservice position preferred
- Ability to read and comprehend prep sheets, recipes, and food abbreviations
- Ability to work in a fast-paced environment with high level of attention to detail
- Ability to follow procedures and take directions
- Basic math skills with ability to calculate and follow recipe measurements and proportions
- Must be able to work flexible schedule including nights, days, weekends, and holidays
- Must be at least 18 years old
Job Qualifications
- At least 1 year of previous experience in a back-of-the-house foodservice position preferred
- Previous restaurant experience on grill station preferred
- Ability to read and comprehend prep sheets, recipes, and food abbreviations
- Ability to work in a fast-paced environment with high attention to detail
- Ability to follow procedures and take directions
- Basic math skills with the ability to calculate and follow recipe measurements and proportions
- Must be able to work a flexible schedule including nights, days, weekends, and holidays
- Must be at least 18 years old
Job Duties
- Responsible for preparing food for the stand including grilling, frying, prepping
- Responsible for following Health Code standards and HACCP
- Perform end of shift duties including cleaning back of house area and assisting stand attendants if needed
- Prepare food and burgers to specifications before and during unit operations
- Comply with all portion sizes, quality standards, department rules, policies, and procedures
- Ensure proper food temperatures are maintained and food is stored correctly
- Ensure freshness and quality of all menu items and package all products to proper specifications
- Perform opening, closing, and side work duties including end-of-day inventory in accordance with company checklists and procedures
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Use waste control guidelines and record all waste on spoilage sheet
- Follow supervisor's assignments for opening and closing procedures, as well as food production
- Set up and operate kitchen equipment
- Work cooperatively with co-workers and management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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