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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North Sportservice is a reputable hospitality and food service company renowned for its dynamic operations across various iconic venues in the United States. At American Family Field in Milwaukee, Wisconsin, the home of the Milwaukee Brewers baseball team, Delaware North operates an extensive range of concessions and premium dining services, catering to thousands of guests during the bustling baseball season. The company’s presence at this 41,900-seat stadium includes managing concession stands, luxury suites, all-inclusive areas, and exclusive clubs, making it a prominent leader in sports venue food and beverage services. Known for its commitment to quality, innovation, and community... Show More
Job Requirements
- Minimum of one year experience in foodservice back-of-house roles
- Ability to read and understand recipes and prep instructions
- Capacity to work in fast-paced environment
- Ability to follow established food safety procedures including HACCP
- Basic math skills for measuring ingredients
- Flexible schedule availability including nights, weekends, and holidays
- Minimum age of 18 years
- Physical ability to lift up to 50 pounds and stand for extended periods
- Capability to handle kitchen equipment safely
Job Qualifications
- At least one year of previous experience in a back-of-the-house foodservice position is preferred including previous restaurant experience on grill station preferred
- Ability to read and comprehend prep sheets, recipes, and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures and take directions
- work as a team player
- Basic math skills, with the ability to calculate and follow recipe measurements and proportions
- Must be able to work a flexible schedule, including nights, days, weekends, and holidays
- Must be at least 18 years old
Job Duties
- Responsible for preparing food for the stand including grilling, frying, prepping
- Responsible for following Health Code standards and HACCP
- End of shift duties including cleaning back of house area along with assisting stand attendants if needed
- Prepare food and burgers to specifications before and during unit operations
- Comply with all portion sizes, quality standards, department rules, policies, and procedures
- Ensure proper food temperatures are maintained and food is stored correctly
- Ensure freshness and quality of all menu items and packages all products to proper specifications
- Perform opening, closing, and side work duties and end-of-day inventory, and other duties in accordance with company checklists and procedures
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
- Follow supervisor’s assignments for opening and closing procedures, as well as food production
- Set up and operate kitchen equipment
- Keep workstation clean, organized, sanitized, and sufficiently stocked
- Work cooperatively with co-workers and management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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