Stamford Restaurant Team

Stamford, CT, US|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Benefits

Opportunities for growth in a team environment

Competitive pay and potential to earn tips

Paid Time Off

401K programming

Parental leave

Thanksgiving, Christmas and other Holidays Off

Flexible Scheduling: Part Time and Full Time Hours

Complimentary DIG lunch everyday

Commuter Benefits

Job Description

DIG is a forward-thinking restaurant dedicated to revolutionizing the culinary experience through its commitment to scratch-made, farm-fresh food. Known for its vibrant and inclusive work culture, DIG focuses on nurturing talent by fostering a community driven by passion, education, and purpose. As a growing establishment in the food service industry, DIG believes in the power of food to bring people together and rebuild the food system with integrity and care. Catering to guests who appreciate quality and sustainability, DIG is a place where culinary traditions meet innovation, creating unforgettable dining experiences.

The Chef-in-Training role at DIG is an exciting op... Show More

Job Requirements

Ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds)
Ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours
Strong work ethic
Team-oriented mindset
Effective verbal and written communication skills
Passion for food and culinary arts

Job Location

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