Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The Stadium Cook position is an integral role within a dynamic and fast-paced concession environment typically found in large-scale entertainment or sports venues. The establishment focuses on providing high-quality food services to a large influx of guests attending events, aiming to deliver an exceptional dining experience alongside the excitement of the events hosted. This is a part-time role that pays an hourly wage ranging from $23.00 to $25.00. Additionally, part-time employees are eligible for benefits including a 401(k) savings plan with matching contributions, underscoring the company's commitment to supporting employees' long-term financial well-being. This position will remain open until November... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience in a fast-paced environment preferred
- Ability to operate large-volume cooking equipment
- Ability to follow verbal instructions accurately
- Strong attention to detail
- Ability to maintain sanitation and safety standards
- Available to work flexible hours including nights, weekends, and event days
- Ability to stand for extended periods
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- Receives verbal orders from the front counter staff for food product requirements for guest orders
- Responsible for maintaining quality and production standards on all menu items
- Food must be fresh and of high quality when served to the guests
- Responsible for portion control and serving temperatures of all products served in the concession stand
- Responsible for cleaning, stocking and restocking of workstations and displays
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards
- Maintains sanitation, health and safety standards in work areas
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
No experience required
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter