Stadium Cook | Part-Time | Chase Stadium

Fort Lauderdale, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $23.00 - $25.00

Work Schedule

Standard Hours

Benefits

401(k) savings plan

401(k) matching

competitive hourly wage

Part-time employment benefits

Supportive team environment

Opportunity for growth

health and safety standards

Job Description

Oak View Group is a global leader in venue development, management, and premium hospitality services, specializing in the live event industry. The company provides a comprehensive, 360-degree solution set for a portfolio of world-class owned venues and an expansive client roster that includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions globally. Oak View Group is committed to delivering unparalleled experiences that connect fans, clients, and communities through innovative venue solutions and exceptional service delivery.

The Stadium Cook role at Oak View Group involves preparing menu items using va... Show More

Job Requirements

High school diploma or equivalent
prior cooking experience preferred but not mandatory
ability to stand for long periods and perform repetitive tasks
must be able to follow instructions and work efficiently in a fast-paced environment
valid food handling certificate if required by state and federal regulations
excellent attendance record
ability to communicate effectively in English
willingness to work flexible hours including evenings, weekends and event days

Job Qualifications

Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
ability to speak, read, and write in English
ability to work well in a team-oriented, fast-paced, event-driven environment
possess valid food handling certificate if required by state and federal regulations

Job Duties

Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
receives verbal orders from the front counter staff for food product requirements for guest orders
responsible for maintaining quality and production standards on all menu items
food must be fresh and of high quality when served to the guests
responsible for portion control and serving temperatures of all products served in the concession stand
responsible for cleaning, stocking and restocking of workstations and displays
responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
maintains sanitation, health and safety standards in work areas
must show demonstrated ability to meet the company standard for excellent attendance

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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