St. Mary's Soup Kitchen Director - St. Mary, Fort Wayne (St. Mary - Fort Wayne)

Fort Wayne, IN, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $16.00

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Professional development opportunities

supportive work environment

Job Description

St. Mary Mother of God Catholic Church is a faith-based community organization committed to serving the needs of the most vulnerable populations within downtown Fort Wayne. One of its key ministries is St. Mary’s Soup Kitchen, which has been providing hot, nutritious meals to the hungry and homeless every weekday at no cost. This outreach program is a vital part of the church’s mission to demonstrate compassion and practical support for those facing food insecurity. Operating Monday through Friday, the Soup Kitchen opens its doors early in the morning to prepare fresh kettles of soup that feed over 300 visitors... Show More

Job Requirements

At least five years cooking experience
Supervisory skills
Knowledge of food ordering
Attention to detail
Compliance with Board of Health rules
Kitchen experience
Ability to lift and bend
Full-time availability
Work Monday through Friday

Job Qualifications

Minimum five years of cooking experience
Strong supervision skills
Knowledge of food ordering and inventory management
Ability to follow health and safety regulations
Experience working in a kitchen environment
Physical ability to lift and bend
Good organizational skills

Job Duties

Oversee daily kitchen operations and soup preparation
Supervise kitchen staff and volunteers
Ensure compliance with Board of Health regulations
Manage ordering and inventory of food supplies
Coordinate distribution of hot soup to visitors
Maintain cleanliness and safety standards in the kitchen
Handle deliveries including lifting and storage

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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