Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
competitive pay
supportive work culture
Performance-based raises
Paid major holidays
Dining Discounts
leadership training
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
Job Description
Rocket Farm Restaurants is a well-regarded hospitality group known for its commitment to a culture rooted in dignity, respect, and care among its team members. Their core philosophy states, "We serve the person who is serving the guest." This principle is not merely demonstrated on the restaurant floor but is deeply ingrained in how the team members treat and support one another, especially in the kitchen. Fostering an environment where every individual feels valued and empowered, Rocket Farm Restaurants ensures that the experiences they provide to guests begin with an ethical and respectful culture behind the scenes. This foundational approach... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 1 year cooking experience in a professional kitchen
- knowledge of food safety and sanitation practices
- physical ability to stand for long periods and perform repetitive tasks
- flexibility to work various shifts including nights, weekends, and holidays
- ability to understand and follow directions
- strong work ethic and reliability
Job Qualifications
- Prior experience as a cook in a similar culinary environment
- knowledge of coastal European cuisine, particularly Italian, Spanish, and French
- ability to follow detailed recipes and culinary instructions
- strong knife skills
- effective communication and teamwork skills
- ability to work under pressure and handle multiple tasks
- passion for food quality and presentation
Job Duties
- Prepare hot and cold food items according to recipes and standards
- perform all standardized knife cuts accurately
- manage assigned kitchen station efficiently
- multi-task and stay calm under pressure
- communicate effectively with team members to ensure timely dish production
- exercise quick problem-solving skills to resolve kitchen issues
- maintain cleanliness and organization of work area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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