SR SOUS CHEF, HOSPITAL

TouchPoint Support Services is a dedicated provider of customer-focused support in various essential service areas within healthcare environments. Operating under the umbrella of Compass Group USA, TouchPoint specializes in a range of services including healthcare housekeeping, laundry management, patient transportation, and food service. This company prides itself on assembling highly skilled and committed professionals who deliver exceptional quality, outstanding customer service, and measurable positive results for their clients. With a reputation built on excellence and a steadfast commitment to safety and quality, TouchPoint is a trusted partner in healthcare support services across multiple locations. Their approach revolves around enhancing client satisfaction, operational efficiency, and maintaining rigorous standards in every endeavor they undertake.

The Senior Sous Chef position at TouchPoint offers a remarkable opportunity to engage in culinary leadership within a hospital facility’s Culinary Department. Reporting directly to the Executive Chef, the role centers on supporting the daily operations of foodservice services while striving to meet the highest standards in quality, safety, and client satisfaction. The Senior Sous Chef contributes significantly to menu development, food preparation, and culinary staff supervision. This position is particularly suited for culinary professionals who bring adaptability, entrepreneurial spirit, and a proactive leadership approach to the table. With an annual salary ranging between $60,000 and $70,000, plus additional compensation of up to $2,500 annually, the role promises both financial reward and career growth within a reputable organization.

Key responsibilities include managing food costs, labor, and inventory in collaboration with the Executive Chef, as well as leading catering events and supporting new culinary program rollouts. The Senior Sous Chef also plays a crucial role in ensuring food safety compliance, staff training, and direct food preparation duties. This multifaceted position requires a strong understanding of large-scale foodservice operations, which includes experience in catering and batch cooking, preferably in a healthcare setting. Candidates with a culinary certificate or an Associate Occupational Studies degree in Culinary Arts, combined with progressive kitchen management experience, will find this role aligns well with their expertise.

TouchPoint fosters a culture of continuous improvement and patient satisfaction, encouraging active participation in patient satisfaction initiatives as part of daily duties. The role also requires proficiency in basic computer applications to manage ordering, inventory, and communication effectively. ServSafe certification is highly desirable, emphasizing the company’s commitment to food safety and sanitation standards.

Employees of TouchPoint enjoy a comprehensive benefits package designed to support health, wellness, and work-life balance. These benefits include medical, dental, and vision coverage, life and disability insurance, retirement plans, and generous paid time off options, including parental leave and holiday time. Additional perks like associate shopping programs, wellness initiatives, commuter benefits, identity theft protection, and pet insurance further enhance the employee experience at TouchPoint. This position is well-suited for motivated culinary professionals who are dedicated to excellence and seek to advance their careers in a dynamic, supportive environment.