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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint Support Services is a dedicated provider of customer-focused support in various essential service areas within healthcare environments. Operating under the umbrella of Compass Group USA, TouchPoint specializes in a range of services including healthcare housekeeping, laundry management, patient transportation, and food service. This company prides itself on assembling highly skilled and committed professionals who deliver exceptional quality, outstanding customer service, and measurable positive results for their clients. With a reputation built on excellence and a steadfast commitment to safety and quality, TouchPoint is a trusted partner in healthcare support services across multiple locations. Their approach revolves around enhancing client... Show More
Job Requirements
- Minimum of an Associate Occupational Studies degree in Culinary Arts or culinary certificate or equivalent experience
- Progressive culinary or kitchen management experience
- Catering experience preferred
- Experience in high-volume foodservice operations
- Knowledge of food safety regulations and sanitation standards
- Proficiency in basic computer applications
- Ability to lead and supervise hourly culinary associates
- Strong communication and organizational skills
- ServSafe Certification preferred
- Ability to participate in patient satisfaction initiatives
Job Qualifications
- Associate Occupational Studies (A.O.S.) degree in Culinary Arts, culinary certificate, or equivalent combination of education and experience
- Some progressive culinary or kitchen management experience based on formal degree or training
- Catering experience preferred
- Experience in high-volume, complex foodservice operations strongly preferred
- Institutional and batch-cooking experience helpful
- Healthcare experience a plus
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficiency in basic computer applications including Microsoft Word, Excel, PowerPoint, Outlook, and email
- Willingness to participate in patient satisfaction programs and initiatives
- ServSafe Certification highly desirable
Job Duties
- Assist the Executive Chef in managing food costs, labor controls, and overall expenditures for assigned accounts
- Support menu planning, development, and execution in alignment with corporate culinary standards and patient satisfaction goals
- Supervise, prepare, and cook a variety of food items, ensuring quality, consistency, and proper presentation
- Lead and execute catering events, including preparation, service, and post-event follow-up
- Support the rollout of new culinary programs in partnership with the company’s marketing and culinary teams
- Supervise and train hourly associates in food preparation, equipment use, and food safety practices as assigned
- Ensure compliance with all food safety, sanitation, and regulatory standards
- Participate in patient satisfaction initiatives and activities as required
- Additional duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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