Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $65,200.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a premier national food and nutrition services company exclusively dedicated to serving over 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare boasts a robust team comprised of more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. The organization is widely recognized for its commitment to socially responsible food service practices and exceptional guest experiences within hospital kitchens, restaurants, and cafés. Their comprehensive Mindful Choices® wellness and sustainability platform underscores a commitment to healthful eating and behavioral change in food consumption. Morrison Healthcare... Show More
Job Requirements
- Educational background in culinary arts or equivalent
- Experience in culinary or kitchen management
- Ability to supervise and lead culinary team
- Knowledge of food safety and sanitation regulations
- Computer literacy including Microsoft Office and email
- Willingness to engage in patient satisfaction initiatives
- Ability to produce and execute catering events
- ServSafe certification preferred
Job Qualifications
- A.O.S. Degree in Culinary Arts or culinary certificate with required experience
- Some progressive culinary or kitchen management experience
- Catering experience a plus
- Experience with high volume, complex foodservice operations highly desirable
- Knowledge of institutional and batch cooking
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficient with computers including Microsoft Office, Outlook, Email, and Internet
- ServSafe certification highly desirable
- Willingness to participate in patient satisfaction programs and activities
Job Duties
- Assist the Executive Chef with managing cost controls and control expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly culinary associates
- Develop daily menu items and their preparation and garnishment
- Assist with ordering kitchen and food supplies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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