Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,100.00 - $71,700.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned leader in the contract food service industry, dedicated to the art of great food and outstanding service. Unlike typical restaurant chains, Bon Appetit prides itself on its culinary creativity and freedom, allowing chefs and managers to innovate without relying on standardized recipes or centralized commissaries. The company emphasizes staying current with culinary trends and delivering fresh, cutting-edge food experiences in each of its cafes. As part of Compass Group USA, Bon Appetit is embedded within a global family committed to quality food service and exceptional hospitality. They maintain a strong focus on employee... Show More
Job Requirements
- AOS degree in culinary arts or culinary certificate
- relevant kitchen management experience
- catering experience preferred
- knowledge of high volume foodservice operations
- computer proficiency including Microsoft Office and email
- willingness to participate in patient satisfaction programs
- ServSafe certification preferred
Job Qualifications
- AOS degree in culinary arts or culinary certificate and relevant experience
- progressive culinary or kitchen management experience
- catering experience preferred
- experience in high volume, complex foodservice operations
- knowledge of institutional and batch cooking
- comprehensive knowledge of food and catering trends, including quality, production, sanitation, food cost controls, and presentation
- proficiency in Microsoft Office, Outlook, email, and internet
- ServSafe certification highly desirable
Job Duties
- assist the Executive Chef with managing cost controls and controlling expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly associates and support daily kitchen operations
- ensure compliance with food safety and sanitation standards
- participate in patient satisfaction programs and activities
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities