Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,100.00 - $71,700.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a leading contract food service provider dedicated to delivering great food and outstanding service. Unlike traditional food service companies that rely on standardized recipes or central commissaries, Bon Appetit empowers each chef and manager to exercise creativity, stay ahead of culinary trends, and craft unique, cutting-edge menus tailored to their specific venues. This restaurant company operates within contract food service, offering an exciting and dynamic environment for culinary professionals passionate about innovation and quality. At Bon Appetit, employees are encouraged to grow, explore new culinary techniques, and continually enhance their skills, supported by a rapidly... Show More
Job Requirements
- Education in culinary arts or related field
- Experience in culinary and kitchen management
- Knowledge of cost control in foodservice operations
- Ability to supervise and lead kitchen staff
- Experience in menu planning and development
- Computer proficiency including Microsoft Office
- ServSafe certification preferred
- Ability to work in a fast-paced, high volume foodservice environment
Job Qualifications
- A.O.S. degree in Culinary Arts or culinary certificate and required experience
- Progressive culinary or kitchen management experience
- Catering experience
- Knowledge of high volume, complex foodservice operations
- Experience with institutional and batch cooking
- Comprehensive knowledge of food and catering trends
- Proficiency with Microsoft Office, Outlook, email, and internet
- ServSafe certified preferred
- Willingness to participate in patient satisfaction programs
Job Duties
- Assist the Executive Chef with managing cost controls and controlling expenditures
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise preparation and cooking of food items
- Develop daily menu items and their preparation and garnishment
- Supervise hourly associates
- Assist with ordering supplies and inventory management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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