Sr Sous Chef

CCL Hospitality Group is a distinguished leader in the hospitality industry, deeply committed to delivering exceptional experiences for both its guests and employees. Rooted in a philosophy that prioritizes caring for the individuals who care for others, CCL Hospitality Group stands apart through its dedication to a strong service culture. This approach ensures every team member is valued and recognized as a vital contributor to the company’s ongoing success. The organization comprises four distinct operating companies—Morrison Living, Unidine, Coreworks, and The Hub—each specializing in delivering elevated hospitality solutions for community living across the United States. By fostering a collaborative environment centered on mutual respect and innovation, CCL Hospitality Group continuously seeks to shape the future of hospitality leadership and operational excellence across diverse settings. Join CCL Hospitality Group and become part of a team where your efforts leave lasting impressions and where professional growth is actively encouraged.

This opportunity is for the position of Senior Sous Chef, a critical role within the Culinary Department at one of CCL Hospitality Group's facilities. Reporting directly to the Executive Chef, the Senior Sous Chef plays an essential role in the day-to-day culinary operations, overseeing the supervision, preparation, and cooking of diverse food items. This position requires a passionate culinary professional who is eager to support the development of daily menu items, including their preparation and presentation, while also assisting in managing inventory and ordering processes. The Senior Sous Chef is responsible for ensuring that food quality, safety, and cost control measures meet the highest standards. You will also supervise hourly associates and contribute significantly to the innovation and execution of new culinary programs alongside the company’s marketing and culinary teams. This role offers an exciting career trajectory for energetic, entrepreneurial culinary professionals dedicated to excellence in foodservice operations. The pay grade for this role is 13, with a competitive salary range between $80,200 and $82,000, reflecting the importance of the position within the company structure. CCL Hospitality Group values individuals who are eager to engage in patient satisfaction initiatives and who are proficient with technology tools important to the role, including Microsoft Office suite and email communication. Certified culinary professionals with experience in catering, large-volume foodservice settings, and knowledge of current food trends will find this role particularly rewarding. The company fosters a supportive atmosphere where innovation, quality, and teamwork drive every culinary endeavor, emphasizing a work environment that promotes wellness and job satisfaction. With proven leadership skills and a dedication to culinary arts, the Senior Sous Chef will be instrumental in shaping the dining experience within CCL Hospitality Group’s facilities and contributing meaningfully to the organization’s reputation for hospitality excellence.