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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,200.00 - $82,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a distinguished leader in the hospitality industry, deeply committed to delivering exceptional experiences for both its guests and employees. Rooted in a philosophy that prioritizes caring for the individuals who care for others, CCL Hospitality Group stands apart through its dedication to a strong service culture. This approach ensures every team member is valued and recognized as a vital contributor to the company’s ongoing success. The organization comprises four distinct operating companies—Morrison Living, Unidine, Coreworks, and The Hub—each specializing in delivering elevated hospitality solutions for community living across the United States. By fostering a collaborative environment... Show More
Job Requirements
- Relevant culinary degree or certification
- Experience in culinary or kitchen management
- Ability to assist in menu planning and cost control
- Experience in catering and large-scale foodservice operations
- Computer proficiency including Microsoft Office
- Willingness to participate in patient satisfaction programs
- Ability to supervise and manage hourly associates
- ServSafe certification preferred
Job Qualifications
- A.O.S. degree in Culinary Arts or culinary certificate and required experience
- Some progressive culinary or kitchen management experience depending upon formal degree or training
- Catering experience is a plus
- Experience in high-volume, complex foodservice operations highly desirable
- Knowledge of institutional and batch cooking helpful
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers including Microsoft Office (Word, Excel, and PowerPoint), Outlook, Email, and the Internet
- ServSafe certification highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and controlling expenditures
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Implement new culinary programs in conjunction with company marketing and culinary teams
- Supervise hourly associates
- Oversee preparation and cooking of various food items
- Participate in patient satisfaction programs and activities
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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