SR. SENIOR CAPTAIN (FULL TIME)

Worcester, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Flexible

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Worcester Polytechnic Institute (WPI) is a renowned private research university located in Worcester, Massachusetts, known for its rigorous STEM programs and commitment to project-based learning. WPI emphasizes a hands-on approach to education, fostering innovation, critical thinking, and real-world experience among its students. The institute hosts a vibrant campus community with diverse faculty, staff, and students who contribute to an inspiring academic and social environment. WPI's dedication to excellence extends beyond the classroom to its campus services, including dining and catering operations, which play a crucial role in supporting its community events and functions.

The role of Sr. Catering Captain... Show More

Job Requirements

At least 1 year of previous experience required
Ability to work a full-time schedule with open availability preferred
Must comply with all sanitation and safety regulations
Must have excellent interpersonal and communication skills
Must be able to perform physical tasks related to catering duties
Ability to drive a delivery vehicle if required

Job Qualifications

Valid driver's license may be required
Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law

Job Duties

Supervises employees in the Catering Department
Assists in the performance appraisal process
Determines workload requirements from catering orders
Meets with function group leaders to discuss setup arrangements, addresses last-minute changes and resolves problems
Assembles and delivers food and supplies to the scheduled catering functions
Returns food, beverages, serving equipment and utensils to catering facility
Distributes and collects customer comment cards at catered functions
Ensures proper presentation, portion control and serving temperatures
Maintains sanitation and orderliness of equipment, supplies and utensils within work area
Cleans equipment in a timely fashion
thoroughly cleans workstation before leaving
Interacts with customers and resolves complaints in a friendly manner
Relays relevant customer concerns to supervisor
Follows principles of sanitation and safety in handling food and equipment
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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