Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Worcester Polytechnic Institute (WPI) is a well-established private research university located in Worcester, Massachusetts. Known for its strong emphasis on science, technology, engineering, and mathematics (STEM), WPI is dedicated to advancing learning through innovative education and research. The campus fosters a vibrant community where students, faculty, and staff collaborate to solve real-world problems and make impactful contributions to society. WPI's commitment to excellence and continuous growth makes it an inspiring place to work and learn.
The role available at WPI is a Full-Time Senior Catering Captain position, which plays a critical role in ensuring the smooth operation of the caterin... Show More
The role available at WPI is a Full-Time Senior Catering Captain position, which plays a critical role in ensuring the smooth operation of the caterin... Show More
Job Requirements
- At least 1 year of previous experience required
- Full-time availability preferred
- Ability to supervise a team effectively
- Strong communication and interpersonal skills
- Ability to handle physical aspects of catering duties
- Knowledge of food safety and sanitation practices
- Valid driver’s license may be required
- Ability to obtain food handler’s permit and/or alcohol servers permit
Job Qualifications
- A valid driver’s license may be required
- Must possess or able to obtain a valid food handler’s permit and/or alcohol servers permit where required by state law
Job Duties
- Supervises employees in the Catering Department
- Assists in the performance appraisal process
- Determines workload requirements from catering orders
- Meets with function group leaders to discuss setup arrangements, addresses last-minute changes and resolves problems
- Assembles and delivers food and supplies to the scheduled catering functions
- Returns food, beverages, serving equipment and utensils to catering facility
- Distributes and collects customer comment cards at catered functions
- Ensures proper presentation, portion control and serving temperatures
- Maintains sanitation and orderliness of equipment, supplies and utensils within work area
- Cleans equipment in a timely fashion
- thoroughly cleans workstation before leaving the area for other assignments
- Interacts with customers and resolves customer complaints in a friendly and service-oriented manner
- relays relevant customer concerns to supervisor
- Follows principles of sanitation and safety in handling food and equipment
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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