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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Disability insurance
Vision Insurance
Parental leave
Job Description
Aramark Healthcare is a division of Aramark, a global leader in providing food services, facilities management, and uniform services to various sectors including healthcare, education, business, and sports and entertainment. Operating in 15 countries worldwide, Aramark is dedicated to delivering high-quality service that fuels the growth and success of its clients and employees. With a strong commitment to diversity, equity, and inclusion, Aramark fosters an environment where every employee is valued and can thrive professionally. The company emphasizes equal opportunity employment and respects all individuals irrespective of race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, veteran... Show More
Job Requirements
- 3-5 years of food service management experience
- Bachelor’s degree or equivalent experience
- Experience in healthcare food service
- Ability to work independently as a self starter
- Experience managing and motivating a large team
- Proficiency in Microsoft Office
- Strong interpersonal and customer service skills
- Preferably college education in Nutrition or Registered Dietitian credential
- Certification in SERV Safe considered a plus
Job Qualifications
- Requires 3-5 years of food service management experience
- Bachelor’s degree or equivalent experience
- Healthcare food service experience required
- Must be a self starter with the ability to work with minimal supervision
- Experience managing, motivating and engaging a large workforce
- Proficiency with Microsoft Office programs required
- Excellent interpersonal, customer services and organizational skills required
- A college education in Nutrition or a Registered Dietitian credential is preferred
- SERV Safe Certification is a plus
Job Duties
- Participate in planning and executing consistent nutrition and patient communications and strategies
- Create and manage a network of thought leaders to support nutrition issues and strategies
- Manage and control resources and materials to ensure quality, adequacy of supply, and cost control within budgetary guidelines
- Direct patient food service activities, complying with established standards including the patient feeding program and delivery of trays to patient units
- Lead patient service managers, supervisors and staff to ensure meals are properly prepared and delivered to patients
- Own the 'Adopt a Floor' program and ensure rounding is conducted on patients/departments
- Oversee the diet office and the service ambassador program
- Record safety and sanitation compliance
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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