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Sr. Food Services Worker/Assistant Supervisor - University Catering
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional development opportunities
Job Description
The University of Oklahoma, located in Norman, is a renowned educational institution dedicated to providing high-quality services to its students and staff. As part of its commitment to excellence, the university operates extensive food service and catering operations across its campus. These services support a variety of events ranging from daily meal provisions to special occasions such as meetings, luncheons, and student organization events. The university's dining services focus on delivering a positive dining experience by maintaining high standards of food preparation, service, and sanitation.
The position available within the university’s food services is a crucial role responsible for s... Show More
The position available within the university’s food services is a crucial role responsible for s... Show More
Job Requirements
- High school diploma or GED or graduate of culinary school
- At least 12 months of restaurant or customer service experience
- Ability to obtain a Food Handlers License
- Hepatitis A vaccine or annual testing as required
- Willingness to work nights, weekends, and during campus closures
- Ability to perform physical tasks including lifting and transporting food and equipment
- Compliance with university employment background checks and post offer employment testing
Job Qualifications
- High school diploma or GED or graduate of culinary school
- 12 months of restaurant or customer service experience
- Ability to obtain a Food Handlers License
- ServSafe Certification preferred
- Previous catering experience preferred
- Knowledge of kitchen safety and sanitation standards
- Proven ability to work effectively in a team and lead when required
Job Duties
- Support the preparation, production, and service of food for university and campus-based catering operations
- Prepare food according to established recipes and portion control standards
- Operate kitchen utensils, appliances, and industrial equipment safely and effectively
- Serve food courteously and professionally with appropriate portioning and menu knowledge
- Load, carry, and transport hot or cold food items and catering equipment to various locations
- Set up and break down catering spaces including serving lines and equipment
- Clean, wash, sanitize, and properly store kitchenware, equipment, and dining areas according to sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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