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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a prominent leader in healthcare food and nutrition services within the United States. Serving over 1,000 hospitals and healthcare systems nationwide, Morrison Healthcare is dedicated to using the Power of Food to deliver personalized dining experiences that promote healing and enhance health and wellness for patients, staff, and visitors. With a workforce exceeding 31,000 associates, Morrison has established itself as a trusted partner in healthcare food service for more than 70 years. Renowned for its culinary, nutritional, and operational expertise, the company ensures consistent quality while transforming the healthcare dining experience, serving over... Show More
Job Requirements
- Culinary degree preferred
- Bachelor's degree in Food Services Technology, Management or related field preferred
- 5+ years of progressive culinary or kitchen management experience
- Experience planning and managing catering events
- Strong leadership skills
- Comprehensive knowledge of food and catering trends
- Proficient computer skills including Microsoft Office
- Effective communication skills
- ServSafe certification
Job Qualifications
- Culinary degree preferred
- Bachelor's degree in Food Services Technology, Management or related field preferred
- 5+ years of progressive culinary or kitchen management experience
- Experience planning and managing catering events
- Strong leadership skills
- Comprehensive knowledge of food and catering trends
- Proficient computer skills including Microsoft Office
- Effective communication skills
- ServSafe certification
Job Duties
- Develops high culinary standards for retail, board meals, dining and catering operations
- Trains, develops and provides inspirational leadership to local culinary team
- Leads corporate social responsibility, food seasonality, health/wellness and culinary arts initiatives
- Analyzes ongoing performance and trends and implements improvements
- Explains daily menu items accurately to customers
- Manages catering events from a culinary perspective
- Ensures compliance with food safety and sanitation standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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