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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $125,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
Personal Leave
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a distinguished national food and nutrition services company that exclusively serves over 600 hospitals and healthcare systems across the United States. Recognized for its socially responsible practices and commitment to exceptional guest experiences, Morrison Healthcare operates hospital kitchens, restaurants, and cafes that prioritize quality and wellness in every meal. The company's Mindful Choices4 wellness and sustainability platform embodies the latest in healthful eating trends, behavioral insights related to food consumption, and environmentally conscious practices to support healthier communities. With a positive impact on up to 41 million patients and 500 million hospital meals served each year, Morrison... Show More
Job Requirements
- Bachelor's degree in culinary arts, food service management, hospitality, or related field preferred
- 3-5 years of culinary leadership experience in healthcare or high-volume dining preferred
- ServSafe certification required
- strong leadership and communication skills
- ability to manage multiple priorities in a fast-paced environment
- proficiency in kitchen management software and Microsoft Office
- willingness to work a 5-day workweek with alternating weekends
- eligibility to relocate to Gainesville, FL
- ability to comply with sanitation, safety, and food handling standards
Job Qualifications
- Culinary degree or bachelors in food service management or hospitality preferred
- 3-5 years of progressive culinary leadership experience, healthcare or high-volume dining a plus
- strong leadership, communication, and organizational skills
- experience with catering and special events
- knowledge of food trends, sanitation, and cost controls
- proficiency in microsoft office and kitchen management software
- servsafe certification required
Job Duties
- Lead culinary operations across patient dining, retail food services, and catering
- maintain high culinary standards for quality, consistency, and presentation
- recruit, train, mentor, and develop the culinary team
- implement wellness, sustainability, and seasonal menu initiatives
- oversee menu creation, purchasing, inventory, and food cost management
- track performance metrics and drive continuous improvement
- ensure compliance with ServSafe sanitation and safety protocols
- partner with hospital leadership to meet operational and financial goals
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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